Comptoir Libanais Liverpool Street - (Near City of London, london)

Rhea Che For our team dinner we went with Yauatcha City and it certainly lived up to the hype. We chose the tasting menu and honestly every dish seemed to be trying to outshine the previous one. The service was warm and the setting looked stunning. It was fairly busy, although that only made us feel even more pleased with our choice. All in all, a brilliant evening and very easy to enjoy.

Merrill Humphries On arrival a bit quiet but I visited on a Saturday however this picked up during my time at the restaurant. Great food & wine choice. Food was extremely tasty. Service was excellent.

Tiago Rossi Great food, excellent service. I went on a monday, so it was not busy. Great mussels for the entrée, crab pasta for the main dish and chocolate mousse for dessert. All great options. Also, a short menu ensures all comes out fast and tasting good!

Jarrishan Rajendran A table for two arrived at 5:30 on Thursday and we only waited about 20 minutes. The restaurant was packed inside but organised. We ordered the steak rare, which was cooked to a perfect Basc medium rare. The fries were delicious and the sauce was spot on. I also highly recommend the rum cake for dessert. The service was fantastic and incredibly fast. The only menu item offered was steak and fries, which explains the quick turnover.

Edward Katia “Katie” The food was generally very good, but the mushroom coca was truly unique and special — the best mushrooms I’ve ever tasted. The succulent pig was a little on the dry side, but everything else was excellent. The service was outstanding, and the atmosphere was beautiful, with wonderfully tasteful décor.

Dany Ashkar There are places you visit… and there are places that truly capture your heart. Piazza Italiana is the latter. From the moment we stepped inside, we were surrounded by breathtaking architecture and the most elegant decor. The grand ceilings, the beautiful detailing, the soft lighting — everything feels romantic, luxurious, and timeless. It’s the kind of setting that makes you slow down, look around, and simply admire the beauty of the space. The food was just as unforgettable. Every dish was crafted with such care and authenticity, full of rich Italian flavors that felt both comforting and refined. Each bite felt like a love letter to Italy. And the service made the evening even more special — attentive, warm, and genuinely kind without ever being intrusive. We felt welcomed, valued, and completely taken care of. Piazza Italiana isn’t just a restaurant; it’s an experience filled with beauty, flavor, and romance. I left already dreaming about my next visit.