Eggslut Victoria - (Near Westminster, london)

Roy Denish I was searching for a place to Enjoy a genuine English breakfast, I came across Cafe Ole accidentally on Google maps. The experience was absolutely mesmerizing. Despite being crowded and the chaos was promptly seated and enjoyed a fantastic breakfast. Also happened to try out the Turkish eggs with youghurt coupled with chillies oil. It was fantastic experience.

Jonathan Johnson I don’t normally want to dine at a hotel bar especially in a food forward city like London. But I was staying here and had a couple of very busy days and so ended up at the Caxton Bar for dinner two nights. First of all the staff in the bar are all friendly, accommodating and professional. And the food is excellent! Had the fish and chips one night and it was top notch. The salmon Caesar salad the next night. Both with martinis. Really enjoyed the experiences.

D Asi My only complaint was that the portions were too big. - Managed to get a takeaways. Honestly though there was nothing to complain about. Food well seasoned, cooked well, loads of flavour. I went for a birthday dinner and everyone had great things to say about the dishes they had. I ordered the octopus and mussels papatas bravas for starters and it was so good and so filling. If I knew the size of the portion I probably would have had it as a main because I was full. Followed by the Pabellon Criollo everything was cooked to perfection, I couldn’t finish it all but tried everything on the plate and ended up taking the rest home. Would 100% recommend.

Raj Jas Wow! Finding this in Balham was surprising... lovely outdoor seating, balcony and lots of indoor too. The outdoor seating felt cosy and away from the busy life around as it had tastefully been decorated with plants. The service was so friendly and so much choice of drinks. Food was delicious. I had the beetroot salad with prawns and my friend had the full English at 1pm! Great place to hire out too as there was 2 upper floors to do so.

R. S. We ordered the lobster spaghetti, which was finished and prepared at the table. The presentation added to the experience without feeling theatrical. The pasta was perfectly cooked, the lobster fresh and well integrated into the sauce, with balanced seasoning. The tableside service was professional and precise. The overall atmosphere is classic London brasserie style with high standards in execution. A refined and reliable dining experience in St James’s.

Roddy Reid If you want a reliable crabby patty these are straight bussin. Good crisp on the smash, garlic flavour came through nicely, and good portion sizing for the chips. Mmmwwwaaa. So good