Et House - Swiss Cottage - (Near Brent, london)

Ferdiansyah Iqbal Rafandi This place was a hidden gem as I was looking for a nice chinese restaurant near Kilburn and I found this! I was warmly welcomed by my server. I ordered beef brisket house noodle and fried turnip in XO sauce. I thought the portion would be small, but not, they were so generous and the portion of food were massive!! The foods were amazing for both Turnip and House noodle. The beef brisket was also tender and juicy. Highly recommended this place!

Hems Patel The mixed grill was outstanding, and the Kabuli pulao was fantastic. All the vegetarian food we tried was great too – the aubergine dishes were really tasty. The lady working here was so fun and welcoming – she really made our time great. Those Chips If I lived closer, I’d be back in a heartbeat. A must-visit in London! I wish this business great success for 2026

Anand Roy Having been coming to the Alliance for years, usually only for drinks, we finally decided to try the food there. We got the Black Pudding Scotch egg to start. This hands down was the best scotch egg I have ever eaten - we had to give compliments to the chef. The perfectly fried coating of pork and black pudding, the wonderfully creamy runny egg yolk was divine. This is a must have and despite the high price - £9.50, I wouldnt hesitate to get it again. I had the beer battered Fish and Chips, whilst my partner had the chicken leek and mushroom pie. Both of which fresh and clearly hand made with high quality ingredients. The food is definitely worth a try - alongside other of their excellent wines. I am annoyed that I didnt try the food before.

Nas uk Amazing cosy place to relax and recharge. The atmosphere is warm and welcoming, and the staff are really friendly – they make you feel at home straight away. Breakfast was lovely, especially the fresh croissants and the coffee. Everything was delicious and nicely prepared. A great little spot to unwind and enjoy some peace and quiet. Would definitely recommend.

Cash Ash (Ash - Cash) Vijay India Restaurant in Kilburn, established in 1964, is proudly known as the UK’s first South Indian restaurant. For nearly six decades, it has delighted generations with authentic Keralan and South Indian dishes, earning a loyal following among locals and celebrities alike. From the legendary chef Vasu Nair—once recruited by George Harrison—to today’s dedicated team, Vijay has always stood for genuine flavours and warm service. Whether dining in or ordering takeaway, the staff, led by the ever-gracious Ms. Vyshnavi, ensure every detail is handled with care, from explaining dishes with passion to honoring special requests. With its reputation for “plain good cooking” and timeless recipes, Vijay continues to be a beloved landmark in London’s culinary history. We wish the management and staff continued success!©️ Ash - Cash (on Google) & Ash & Karen (on TripAdvisor)

zxired One of the finest cafes I’ve visited in London. This is a warm, friendly, family-run establishment who have never failed in service and kindness. The lady who works here, Roza, is so helpful and kind, and never fails to put a smile on people’s faces. This cafe is truly the gem of Kilburn and if you haven’t visited, I urge you to!