Kebir Turkish Kitchen - (Near , london)

Nat M I went in for lunch during the week and had the lamb roast. It was to die for! Quality and quantity was brilliant. Im looking forward to coming back to try the pie and mash!

Jet Set Savvy This is a genuine Irainian restaurant with nice people and clean fresh food. The meat is marinated well and tender specifically the koobideh with was the highlight of the experience. We would definitely recommend this restaurant for families and date night. It’s simple and focuses on the food. I will go back and try something new and report back!

Raj B ⭐️⭐️⭐️⭐️⭐️ Absolutely amazing experience at The Italian Taste. Everything was fresh, high quality, and full of flavor. Stumbled across this place as we were in the area. We had the Penne Verdi, lasagne, Pollo Milanese, and garlic bread with mozzarella, and every single dish was delicious. You can really taste the care that goes into the food and you know they use high quality produce. We were served by Mario who was fantastic throughout. Highly recommend if you’re looking for authentic, tasty Italian food. I’ll definitely be back.

Vicky Olejnik This place was amazing! The presentation alone was stunning — everything looked so fresh and colorful. The food tasted just as good as it looked: the cheeses were rich and creamy, the meats perfectly sliced, and the avocado with sesame was such a nice touch. Even the bread was delicious and full of flavor. A really well-balanced plate with so much attention to detail. I’ll definitely be coming back!

Hayley Price We had a lovely meal there for two for a pre christmas treat. Kate and her staff were so friendly and helpful and the food , especially the pork tomahawk was delicious. Would definitely go back . Really cosy christmas vibe

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.