Korat Thai Upminster - (Near , london)

Kehara Edirisinghe pizza was excellent! New Haven Style: super crunchy, tomato sauce was right amount, could’ve done with more cheese, squares, huge, 9/10 / £16 Wild Mushroom - quite crunchy, bit too many mushrooms on top of one another, red onion jam added a lovely unique sweet flavour that i spread across the pizza, right amount of cheese, great flavour, 9.5/10 / £21, can easily be shared between 2 people or more if you’re not that hungry decent service, better to make reservation to avoid waiting but we didn’t have to wait more than 10 minutes, lovely low lit ambience

Jon Seddon Has had a recent refurb and robots that drive around to deliver food/collect plates. Other than that, drinks came out late, incorrect plates and raw chicken on a skewer.... Not great.

Filippo Barchetta Went with 2 friends, as hadnt been before and wanted to compare with Cinnamon in Abbots Langley. Waiter was pleasant as was the owner. Liked the real fire even if not on and loved the linen tableware. Food was ok but not great but reasonable cost (£99 for 3). Dont think Ill be back though.

Natalie Gemma We were staying at the hotel and decided to try the restaurant, and we were so glad we did! The space itself is stunning, elegant, modern, and welcoming. The food was fresh, flavorful, and beautifully presented, showing real attention to detail. We chose the set menu, which offered a great variety and excellent value, and each dish was a delight. The staff were friendly, attentive, and genuinely made us feel looked after throughout our meal. Overall, it was a wonderful dining experience, and we would highly recommend Cyan to anyone staying at the hotel or even just visiting for a special meal!

Enaya Ahmad Naan House never disappoints! Their naan is incredibly delicious, the service is always friendly, and the prices are budget-friendly. A must-visit for naan lovers!

rajiv hadnt had the chance to check out the original in soho/chinatown but only heard good things so was excited to try it when a branch opened up on portobello. cool looking spot with great service. the pork belly was tender with a nice crunch on top and came with a really nice, tangy sauce. sweetcorn fritters were crispy and moreish, we were sat at the bar so nice to see this all being made in front of us. our favourite starter though was the chicken and green mango salad, amazing dressing on this one (recommended by our server Nuria). the tom yam mama was another top dish, that soup is super flavourful and rich. the portions feel a bit small for the price but the food was all delicious