The Raven W6 - (Near Hammersmith and Fulham, london)

Lakshmi Srinivas Nakkanti Great vibe on the weekends — always such a fun place to be. I met Nishi, who was serving us, and he was amazing. Super friendly, attentive, and made the whole experience even better. Loved the service and will definitely be back!

christelle hutchinson We had to move our booking by 30mn and when we arrived, the restaurant was packed, which means we had to wait 15mn. It was great to see the food being cooked by the three chefs in front of our very own eyes. After a drink at the bar, Alex took our order before we even sat at the table, as he knew we were pushed for time. He very kindly brought us some starters on the house - an amazing houmous, gorgeous tzatziki and a fantastic diced tomato dish with spices to apologise for the delay. Those starters were very tasty. For main courses, we chose two different lamb dishes. Both were excellent. We left on time to get to the Chelsea game very satisfied with full bellies. Thank you Alex and the team. We will be back!

Katarzyna Wojtkowska In response to one of the comments I’ve just read regarding the St Andrew’s Eve party, I’d like to share my own experience. I also attended this event and have a In response to one of the comments I’ve just read regarding the St Andrew’s Eve party, I’d like to share my own experience. completely different impression. In my opinion, it was one of the best parties I’ve been to recently. For £49, we received a soup, a main course, and a dessert, as well as great live music and a fantastic atmosphere. It’s unrealistic to expect full individual table service at a large, organised event of this type. We attended as a group of 15 people, and everyone felt the same way — we were all very satisfied. The food was good, the staff were polite, and the band created an excellent vibe throughout the evening. In my view, the price was appropriate for what was offered, especially considering the costs involved in organising such an event. As for the drink prices, they are comparable to other similar restaurants — a venue has to make a profit somewhere. Of course, everyone is entitled to their own opinion, but personally I have nothing to complain about and would happily attend a similar event again.

Grace Yeung Truly sensational! Piccione - chargrilled, spatchcocked Pigeon marinated in chianti classico and autumn herbs with Coco Bianchi and chicken liver crostino was meticulously executed and this particular dish so memorable. Yeah that didnt sound like food review because it was beyond just cooking and presenting tasty food. I enjoyed the precision of the cooked food. No diner would miss the point. I had to admit I was a bit skeptical when primi was served with no presentation at all, but I guess that was the chefs statement of unpretentious food. Loved the tiramisu, too, a real proper one, not any layered sugary cake using that name to confuse the market.

Bruna Bonavita Highly recommended! Delicious food! The best garlic bread I’ve ever had! Everyone was extremely kind, and I’d like to thank Elida, Laurita, Simona, and Redon in particular for their excellent service! Thank you for the wonderful experience! I’ll definitely be coming back!

Kristen Sagana If you’re looking for a family owned business, great atmosphere and place to sit, slow down and talk to the owner while enjoying delicious food, this is the place. We went early in the morning around 7:30am and we were greeted at the door by Matt. The food was amazing and cooked fresh. He came to our table to check on us. He was kind and talked to every single customer as they came in. He made us feel really special and truly when we come back to London, we will be back just to visit just because of this amazing atmosphere. Hi Matt! -your guests from Hawaii