The Ship Tavern - (Near Westminster, london)

Nic Banister Well worth a visit to the one that started it all, somewhere Ive wanted to visit for a long time. Relatively small by modern standards inside but that just adds to the busy brasserie ambience. Exquisite design and layout with the bar down the middle with counter seating and normal tables every side (toilets near the entrance). Service excellent even through they were busy. Food exactly what you would expect - we enjoyed the fish and chips and pan fried sea bass. Deserts the classic chocolate bombe, rum baba and creme brulee (although would have preferred this a bit more crunchy on the top). Its a busy classic London brasserie and I completely recommend it!

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Frankie Molyneux We stopped in for a few drinks and tapas at the bar post theatre and karolis made us feel right at home. He had amazing knowledge of cockatiels and the food menu. Thank you for a special evening ❤️

Isabella Chulu I wanted to take a moment to recognize Salima for her outstanding service during my visit last week Tuesday At Gauchos Chancery Lane for a work lunch. Even though she mentioned she’s only been working here for about a month, her professionalism, attentiveness, and warm personality made it feel like she’d been part of the team for years. It’s rare to see someone so new already delivering 10/10 service you can tell she genuinely cares about her guests and represents your restaurant beautifully. You should be proud to have her on your team! She took amazing care of my friend and I. She had even remembered i mentioned saying it was my friends birthday and to our surprise she brought in a brownie and ice cream to celebrate. She had even remembered how picky we were about our food so knew you can’t go wrong with a brownie! I ask that the restaurant please forward on this message to Salima as she deserves this praise. She made our whole experience feel special. Service like that really stands out, you’ve got a real gem on your team!

Tony Mccarthy Just had a fantastic New Years Eve 4 course meal here. Every single course was fantastic. My partner and Father thought the same. The ceviche was delicuous, as was the carpaccio. The prawns were knockout, and the calamari was also a delight. The steaks were cooked to perfection, and the seabass was also spot on. Both desserts were also magnificent. Ibrahim, Mathues and Lisa provided 10/10 service. The manager (whose name we didnt get) was also very accommodating getting us a table for drinks in the bar, given it is New Years Eve and very busy, we definitely appreciate that. 100% recommend and would definitely come back.

Bleubirdy99 We made bookings for £15 Steak Frites, where is happening for the whole of January, the steak was cooked to perfection and the sauce went so well with everything.The other meal that we ordered was lunch and theatre 3 course meal, I liked everything that we ordered expect for the salmon starters which tasted like canned tuna and it was also very salty for our liking. The only negative part about the restaurant is that the tables are all packed close together.