The Watergate - (Near Lewisham, london)

O S Everything was delicious, from start to finish. My first time visiting and now Marcella is my new favourite in London. Thank you very much to Katie and Felix for looking after me

AJ Zorrilla This place is amazing. Everyone I go to London.. I HAVE to stop there. Breakfast, like the avocado toast or the sweet corn pancake are delicious. Great ingredients, very well put together, definitely a place to keep coming back. Thank you!

J. Fagan Had dinner with friends. We had pork knuckle and winter melon soup, salt and pepper tofu, braised aubergine, dry pot beef flank, mapo tofu and braised pork belly. It was all really well made and delicious, good portion sizes and quick service.

Joseph Stansfield Came for the cheap Thursday menu. Staff were super attentive. Food came out fast staggered and hot which was perfect. Incredible flavours, pork belly, curried coat and Guinness Punch are a must.

Sarah Food was amazing and did not take that long to come out once we ordered. Ellie was our waitress and she was so kind and made the experience so enjoyable. If you’re looking for good music and food but want a quieter experience go on Friday evenings, if you want a busier lively time, go on Saturday. I would deffo recommend this place.

Jess X Goh It was recommended to me by a local who Im house-sitting in Deptford and fell in love with this place and visited 4 times in 1 week so far! Absolutely loved the vegan dishes as Im vegan and heres what I tried so far...morning glory, stir fried beans in chilli and garlic, vegan pho, green papaya tofu salad, mango sago taro coconut milk drink, tropical juice drink and my all time favourite Bánh Cuốn Nhân Chay which is steamed fermented rice rolls with mushrooms. Servings are generous and meals are super tasty and fresh. Ann has been an amazing waitress, lovely personality, friendly, hard working and efficient. The staff are helpful and accommodating and the ambience is lively, busy and colourful. Will definitely come back again as I need to try their vegan spring rolls, rice paper rolls and salad bowls however I might just be tempted to stick to the stir fry beans and fermented rice rolls.