Zee’s - (Near , london)

Zoe Gatenby Fantastic place, the coffee is amazing, the food is delicious and good value for money. The staff are friendly and welcoming, a great place for a brunch or for a mornings work!

Miles Wheeler Simply the best restaurant in London, I love this place - it’s my go to for birthdays or people visiting. Such a wonderful, relaxed place to go with exceptional food and amazing wine. In the summer it’s great to sit outside on a warm evening and in the winter it’s a great retreat inside. The produce they use is obviously really high quality they work with the best suppliers and it shows. There’s always something meat based, seafood based and vegetarian. Sundays they normally do a dish to share too and the Herne Hill market is on which makes for the ideal Sunday afternoon. I’ve brought vegan friends too and it’s worth just letting them know in advance and I’d suggest booking too. It’s a testament to the place that the manager has been there for 8+ years and I still know the chefs years on too, the team are great, always so welcoming and calm. For me this is the ideal neighbourhood restaurant and I visit whenever I can. 10s across the board for Llewelyns!

Satwinderpal Singh The staff were incredibly accommodating and allowed me to customise a varied menu for the meal beforehand. The food itself was very delicious, every dish was very flavoursome and it is a very well thought out menu. The service was excellent and the entire group agreed it was a fantastic restaurant. We will definitely be reordering. And the malai champ is best ❤️

Oaks Angle Busiest I have seen this place since it has been opened! Feels overcrowded but the wait for a table is definitely worth it! Food was so tasty

Angela Doodnath Absolutely 10/10 Friendly staff and the food was just incredible (the lemon pie, OMG) and great that there were vegan options

Explore Eat Travel The menu features a variety of dumplings and buns, each prepared with fresh, high-quality ingredients and cooked to perfection. The standout favourite was the lobster dumpling. These dumplings were packed with succulent lobster meat, bursting with flavor and wrapped in delicate, perfectly steamed dough. The combination of the rich, savory filling and the tender wrapper made each bite a delight.