Bone Daddies Bermondsey - (Near , london)

4 /5 Mahadji Bahi: Bone Daddies Bermondsey delivers rich, comforting ramen with deep, well-balanced broth and generous toppings. The noodles had a great bite, and everything felt properly satisfying. Service was quick and friendly, the atmosphere lively without being overwhelming. Solid spot for a no-nonsense ramen fix and easy to come back to.

5 /5 Oytun Arat: Another hidden gem, in a slightly weird, unexpected location, which somehow makes the experience even better. From the moment you walk in, it genuinely feels like stepping into a small late-night ramen-ya in Osaka — that raw, industrial, no-frills atmosphere where you instantly trust the food. I tried the T22 ramen with pulled chicken and it was excellent. The broth was deep and full of umami, with beautifully layered flavours and high-quality ingredients. Rich but not heavy, comforting yet bold — exactly what good ramen should be. You can also find original Japanese sodas and oolong teas, which adds a really nice authentic touch. The baos were excellent as well — soft, fluffy buns with great flavour and texture. If you’re into proper ramen culture rather than “Japanese-inspired” food, this place truly delivers. Definitely worth the visit.

5 /5 Paolo Parascandola: The Tonkotsu ramen was delicious! We also went for some bao buns on the side… recommend the duck or katsu chicken! Food came super fast, was beautifully presented and the service was so friendly. Will definitely be back!

1 /5 Donald YKY: Ordered delivery for this, had high hopes since my friend kept recommending. Turned out to be the most flavourless bone broth ive ever had, even ippod is better than this, the ramen has basically no taste, i doubt they even put salt in it. On the contrary fried chicken came way too salty, cold and dry.

5 /5 Maggie Yang: Warm soupy lunch on our chilly trip to London. Finding the location was fun haha. We were confused but followed the directions to the big sign outside the warehouse complex its in. Our server was quick and attentive. We got the limited Kimchi ramen and Tantanmen 2 as well as the duck and eggplant baos. The kimchi ramen was a great creamy combo, the parm on top is not something Im used to but provided an extra layer of umami to the broth. The kimchi is a familiar sour and fermented flavor that helped cut the creaminess. Tantanmen was good as well. Our only complaint was we felt the baos had a little too much mayo/sauce for our tastes but thats just preference. Overall it was a lovely visit and Id recommend this branch to other friends visiting.