Dirty Dogz Kitchen - (Near , london)

H A Absolutely lovely dinner. Authentic and traditional Indian food, went to celebrate my father’s birthday. The owners and staff were so friendly and accommodating. All the food was great, highly recommend the the three way chicken and naan was so soft. Would definitely come back again and affordable prices. Good value for money and we all left stuffed.

Isabella Fernandes Filthy martini indeed! Fabulous cocktails, picklebacks and dinner. Staff were so lovely & chatty we had Becca, Joshua and met chef Joe at the end. Food delicious mix of flavours from brine to Asian sea inspired. Great vibe & busy on a Saturday evening. 10/10 recommend. We shall be back.

Daniela Paz Tag is the cosiest cafe in Eastcote! Lovely staff and amazing selection on teas, coffee and food! Their Christmas menu will arrive soon, the golden caramel tea late is a must try!

Sandra Rhodes We popped to pizza express for a quick dinner before the theatre. We were greeted warmly and shown to out table quickly. The staff were really attentive and friendly and the food was lovely. We didnt have to wait long for the food to arrive either, plus an added bonus we didnt have to wait ages for the bill or to pay. Ill definitely be back

Lauren Hards Friendly staff good food fast service I recommend this place for New Cross a wide range of food after a long day

Emma Anderson I visited this McDonalds on a Friday evening and it wasnt very busy (only 2 orders ahead of me on the screen.) When the food arrived the chips were cold, but the remaining parts of the order were warm. The restaurant and toilets were tidy and clean, however, the receipt roll in the self-service machine had run out, making it difficult to show proof of my order. Thankfully I took a photo of my collection number on the screen when I realised there was no receipt. The seating area while eating in the restaurant was fine and there were plenty of highchairs available for very small children. I would go back but it was just a bit disappointing to be served cold chips. They had obviously overestimated the quantity needed for a Friday evening, expecting it to be busier, but still served customers cold food rather than cook fresh. This I would like to see an improvement on.