Gaylord Tandoori Restaurant - (Near , london)

Pauls Grasmanis First visit and absolutely loved it. The food was full of flavour, from the papadum with chutneys to the pani puri and butter chicken samosa. The Kerala fish curry and dal tarka panchmel were excellent, rich and comforting. Finished with masala chai and paan ice cream a perfect end. Service was friendly, very polite and welcoming.

Edward Lambden I have high standards for Vietnamese food because I know the potential of the cuisine. I was not disappointed. Prices are reasonable for its location in Zone 1. Banh mi was particularly delicious but the roasted meats I would also recommend and get again. The viet coffee also very tasty and tasted just like in Hanoi!

XING Yifan Black Bean Beef with Peppers and Onions: This dish was super tasty — the beef was really tender and juicy, and the black bean sauce had a great savory flavor without being too salty. The peppers and onions added a nice crunch and sweetness. It’s one of those comforting dishes that go perfectly with rice. You can tell it’s freshly made, not too oily, and just full of flavor. Garlic Fried Pork Ribs: These garlic pork ribs were amazing — crispy on the outside, juicy on the inside, and packed with garlicky goodness. Each bite had that satisfying crunch, and they weren’t greasy at all. If you like bold flavors and something super moreish, this one’s a winner! We had these at Little Four Seasons, and honestly, the experience was great. The place is super clean and nicely decorated — very cozy but not cramped. The staff were really friendly and full of energy, always checking in with a smile and happy to recommend dishes. It felt very welcoming, and the food came out hot and fresh. Definitely a spot worth visiting again!

Steven Kelly Great breakfast at £8.50 for everything good service nice and clean Perfect

Maddison Simpkins Placed a phone order and was ready super fast! Our usual Chinese was closed so we tried here and this will be our new regular restaurant. Very lovely owners and delicious food! Thank you so much.

Dominique I recently had lunch at a restaurant that is well worth a visit! From the moment I arrived, I was greeted with friendly and attentive service, which set a warm and inviting tone. The food was delicious from start to finish. The boquerones were delicately marinated and a real treat as a starter. The grated carrots with smoked ricotta were fresh and had a nice balance of flavors. The pollack was well-cooked, though the accompanying chanterelles were slightly overcooked for my taste. However, the dish was still flavorful and satisfying overall. To finish, the dessert was the highlight: a white chocolate mousse paired with rhubarb, which added just the right amount of tartness to balance the sweetness of the chocolate. I’d happily return for another visit!