Kennedys Fulham - (Near Hammersmith and Fulham, london)

Chris W This is one of my favourite places to go, very friendly relaxed atmosphere, with great Italian food, and family managed, Vincenzo and Jospeh make you feel at home. Also treat yourself to the desserts, they are fantastic, I love the tiramisu and also the profiteroles! Highly recommended, have been going regularly for around a year.

Frank C Amazing food and service! The calamari was fresh with delicious jelopeno and the passionfruit cocktail looked and tasted fantastic. The chicken burrito had a unique British style(in traditional Mexican style, it’s usually wrapped inside)but I mixed some of the chicken with the rice, added avocado, yogurt made it incredible. The fried fish tacos were fresh and full of flavor. We came around 3 PM so it was quiet, and the staff were super friendly. Highly recommend!

Heather Burnby Staff excellent and friendly including the guys on the doors. . Great food and atmosphere shame only discovered on our last night in London would have gone back.

Jean Valjean Went for lunch the second time today, also served by a friendly Thai waitress. The decor, the food and service reminded us of the great experience we’ve had from our many visits to Thailand. We did a la carte last week and tried the linch sets today. Great value for money. The dim sum (dumplings) appetisers were more Chinese but very delicious. The Tom Ka Gai coconut chicken soup was very authentic. So was the Pad Thai. Each set was just £15.90 plus VAT. We’ll try the fish and curry next time. It’s going to be our regular joint.

אליה חן The food is great! Just great. The most delicious carrot cake Ive ever eaten. Melted in my mouth with a variety of flavors, you should ask for it if there is any left. And the food is cooked, healthy and so delicious, the flavors are precise and pleasant. Strongly recommends

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!