Park Bistro, Windsor - (Near Berkshire, london)

5 /5 Nikki Hurcombe: Lovely little place. The set menu is excellent value, food was hot and full of flavour. The staff were welcoming, friendly. We were not rushed and the time between courses was just right!! Thank you for a lovely evening ❤️

5 /5 Danielle Toomey: We had a fantastic evening at this lovely bistro last night. The décor was warm and inviting, the food homemade and delicious, meatballs in a tomatoey sauce with warm bread to dip, my king prawn linguine and my partner’s butterfly chicken with mushroom sauce were both excellent, with tiramisu and a warm chocolate brownie to finish. The owners’ cousins were so welcoming and recognised us from the Long Walk Bar & Grill, which is equally wonderful. A real highlight was the singer, Matthew. His exceptional voice and lively performance had us singing along and up on our feet dancing. He brought a festive, feel-good vibe with classics from Tina Turner’s Proud Mary to Sweet Home Alabama and Stevie Wonder, even leading us all in a joyful “Happy Birthday” for another guest. It truly made the night unforgettable. This bistro is a gem, perfect for parties, celebrations, or even a cosy, intimate moment for two. Delicious food, heartfelt hospitality, and entertainment that leaves you glowing. We can’t wait to return!

4 /5 Cherrie Li: Dog friendly restaurant, and staff here is very friendly as well. The lamb was well grilled and juicy. Steak tasted good but was tendinous and slightly chewy. Pasta tasted normal, and is overly priced.

5 /5 Anastasya Bogataya: We had lunch here, and it was the most delicious meal we have ever had anywhere. Everything was perfectly cooked, full of flavor, and absolutely unforgettable. Highly recommended.

3 /5 Travelling Doc: The restaurant is located on a pedestrianised street with outdoor tables, though the setting is somewhat marred by a homeless person camped across the road. On arrival, the dining room was nearly empty apart from one occupied table. No one came to seat up or greet us up to 5 minutes and this happened on multiple arrival of customer. It was on server manning the restaurant. The space features green banquette seating, dark brown laminate tables, and a fake laminate floor. Black-and-white sketches and photos hang on the walls. The layout includes a large dining area with a central light well, a bar, and a staged corner with a mock “love lock bridge” and a bicycle blocking the stairs to the upper level. The atmosphere suffers from harsh, exposed yellow lighting and an uninspired colour scheme of green, brown, and grey. The menu offers à la carte as well as a three-course set, which is good value but more food than we wanted. We opted for à la carte. The prawns arrived greasy and unappealing. The lamb was serviceable but gamey, oily, and mostly bone with a disappointingly small amount of meat. The accompanying salad looked limp and tired, while the chips were pale and under-fried.The prawn start was small and very oily which was not fully eaten. The fish was dry. Despite being presented as Italian, the food leaned more towards Turkish, with items like kofte and shish on the menu. When we tried to order champagne from the wine list, it turned out they didn’t stock it, and the staff attempted to upsell a bottle of Bollinger instead—misjudging the price point for what is clearly a mid-market restaurant rather than fine dining. Background music was Spanish, service charge was automatically added at 12.5%, and overall the restaurant felt like a confused blend of Mediterranean influences rather than a coherent dining experience.