Plough - Enfield - (Near Enfield, london)

Laura It’s always a pleasure to eat here, especially in such a beautiful old building that has been so well refurbished. The food is consistently tasty, well presented, and enjoyable every time. The staff are incredibly kind and welcoming, which makes the experience even better. Dining at the Nando’s branch in Enfield Town is always a great experience.

number nine I haven’t visited a Prezzo for a very long time and was highly impressed by the atmosphere. In particular Annie was outstanding I’m new to the area and made me feel really fabulous. As I’m cutting down, I wasn’t prepared to have a desert however when she brought the desserts over of my mouth wartered delicious. Thank you Annie for making me feel welcome in the restaurant. We had a great time.

Kelly Wheeler I have been ordering from Olivetta for many years, the best authentic Italian pizza around! Always delivered hot & fresh. Very consistent. Very tasty. The delivery driver is always friendly & polite. I would highly recommend

O Dadak I visited this place when I met my friend living this area. The coffee here tastes incredible. The food also nice i had toast and coffee. The staff is smiling and service also is good . The place is also designed with taste, and soft music is on giving the relaxation atmosphere. Highly recommended.

Franklin James On a wet day. There is nothing better to cheer you up with an eggs royal and a caramel latte. Great service and friendly atmosphere.

Alex Culora Cannot recommend this place enough, on weds they have a buffet offering too. Rump was cubed in skewers, ribs were beef, pork sausage were thin with garlic, we didnt order any chicken hearts. Wings (you need to specify extra cooked, then theyll come out crispy, in the past they have been a little undercooked looking), pork collar was out when we were there, but that also comes cubed and on a skewer. The rice is slightly garlic salted. The beans arent in sauce, they have some meat bits diced into it and are with a dry seasoning. Cassava is boiled.