Sangeetha Restaurant - Pure Vegetarian Cuisine Bracknell - (Near , london)

Kaydee Food was absolutely delicious. I ordered chicken chow mein and peking chef special. The peking chef special was tasty and the portions are good. The service is friendly and the food comes quick! Would absolutely recommend to anyone who enjoys authentic Chinese food.

Sian London Id only ever ordered delivery from here but I popped in to order and Im so glad I did. The location is easily accessible. We were welcomed with a smile and the food choices in store are more than you can order online. The food was cooked fresh so there was a little bit of a wait but thats fine because you know the food is fresh. We had seats to wait for our food and they were playing good music. The only slight inconvenience is that in store is cash only but there is a free cashpoint literally across the road. The food is very delicious with well balanced flavours and tender meat/chicken/shrimp etc. Highly recommended do drop in, if youre in the area or even if youre not. Its worth the visit. The value for money is also good with very generous portions.

Alastair Smith Another exceptional experience, consistently fantastic. I know its Sunday and my wife and son had Beef, but I had to try the crab, and it certainly did not disappoint. Lovely Pinot Noir and fantastic sorbets and sticky toffee pudding. Revisited 11 Jan 2026. As ever, lovely staff and food quality rather good, exceptional. Should be very proud.

Lewis Sadly the Focaccia was sold out, but we did get to try a nice selection of sweet and savoury buns, cakes and cookies. All delicious in their own way, with some great flavour combinations. The queue was about 10-15 minutes long, but worth it.

Richard Keeley One of the most pleasant surprises Ive had in London. A small, intimate and classy restaurant run, on our visit, impeccably by an attentive waiter and precise chef. The food was first class, and the tasting menu very cleverly devised so that each course was more flavoursome than the last, building-up to the unforgettable wagyu beef dish. All flavours were delicate yet perfectly balanced, the bread was freshly cooked and perfectly crispy whilst the souffles fluffyness compared to the standard of the best Ive ever had (Waterside Inn). And to believe that the entire show is run by two people is what impressed me NEARLY as much as the food itself. Cant wait to return.

Mark Girling Been to their tap room so was keen to try this new venture. Really liked it - excellent food, friendly to accomodate our group of 7 and decent portions. Had the crab on ciabatta, two of the party split the eggs as portion was so large. Came away with a few cans as well for the journey home. They might want to consider so more places to put bikes - there is a small pavement post for this but could be bigger. Would return