The Burj at The Bell (West Overton) - (Near Berkshire, london)

David Humphrey My wife and I stayed her for two nights in October. The floor boards were creaky. The floor was not flat. The roof was low in places. The furniture was old and distressed. The stairs were steep. The rooms were quirky. But we loved it ! Great in room breakfast. More than enough. May stay again. Thanks.

Gareth Newman Really cool place and great food. Service was friendly and helpful, top notch. The burgers and hotdogs are all slider size and loads of different flavour combos either beef, chicken, halloumi or vegetarian. The Hawaiian, hotdog and ceaser were the best for me but looking forward to going back and trying more. The chicken waffle wraps look amazing too and will definitely try one next time.

Alyce King Incredible Sunday Lunch ! You MUST book for Sunday lunch (as walk in spaces rare). Two sittings, arrivals 12-1230pm and 2-230pm I believe. Great use of space for tables. Wheelchair accessible in one part of the restaurant (near back door), but when busy cant get to the toilet. Staff couldnt have been any more welcoming and helpful. Great atmosphere, background music level just right (sat under a speaker). The main issue is parking; the car park is not big enough if the pub is full - eg at Sunday lunchtime. Especially difficult if you are a blue badge holder and need to park close by. Low level lighting so low vision may struggle on certain tables.

Jubayer J “Fantastic kebab from Buns and Grills! The food was absolutely delicious—fresh, flavorful, and perfectly cooked. The meat was tender and well-seasoned, and the portion size was just right. The service was friendly and efficient, making the whole experience even better. Highly recommend this place for anyone looking for quality takeaway. Will definitely be ordering again!”

Daniel Lane Pub grub at its flavoursome, big-portioned, piping-hot finest. We had a wander round the stones at Avebury and topped up on some spiritualism, and this was the slap up delicious hot dinner we needed to see off the cold December day. Fire was burning, the pub dog was very welcoming, and the staff were lovely. 100% recommend. It even has a book exchange. Top stuff.

Phil Chamberlain Had lunch for three and it was a great find. A simple menu that covered all the bases. We had garlic mushrooms in a creamy sauce and chicken liver pate for starters. Very good. Two types of tart and a prawn and tuna chowder (pictured) for the main. Apple pie and tiramisu for pudding. Good portion sizes, full of flavour and fresh. The staff worked hard and there was a cosy atmosphere at this top of the high street location. Highly recommend.