Toscana restaurant - (Near , london)

phil slade We had a very good meal here yesterday evening. A good choice of food and tasty. The tarka daal was very good. Very welcoming polite staff. Very generous with the compliment tray that goes with the papadams. Good value. Do try and go. I know they are finding it difficult to attract back customers after the pandemic. Support your local Indian restaurant. You won’t be disappointed.

Kash Mula If you’re craving a pizza with the freshest of ingredients I would urge you to try the real pizza company in Tonbridge. It’s hard to call this place a fast food restaurant due to the freshness of the ingredients. I’ve had the chance to speak with the owner as well as the manager and they genuinely care about the quality of the food produced. 100% our new favourite pizza place and have already eaten their multiple times since they opened. There’s truly great people behind this place and we’re really happy they came to Tonbridge!

G H A real local gem! High-end dining feel without the high-end price! A total Twickenham standout. Don’t let the pub label fool you; the food here is top-tier and presented beautifully. It feels like dining in a luxury restaurant but the bill is a pleasant surprise given the high quality. The team is so welcoming and friendly, Will definitely be back!

Florin Ungureanu I ate pho in quite few places and around the world, but the Bun Tom Hue here is the best ever for me. No exaggeration, I absolutely love this place

Kim Luy A delicious experience that was incredible value for money! We tried this place without having much expectation and it was incredible. We left the ordering up to the staff who recommended a combo of beef, lamb and veg all on one big injera. We shared it as a group of four, eating with our hands and which always makes food taste 100% better! Gluten and dairy free for dietary requirements. Thoroughly recommend if you want a different food experience in the heart of Clapham.

Michel Leclercq A small East African restaurant specializing in Ethiopian and Eritrean cuisine. No need to fly; the journey is in the welcome, the decor, the food, and even the typical Ethiopian coffee. The cuisine is naturally very spicy, but dishes can be prepared milder upon request. The menu is varied, featuring only authentic recipes brought back from Addis Ababa by Chef Matiyas. And all at incredibly low prices. A must-try, a guaranteed good time for couples, families, or groups. Bonus: an adjoining room for banquets or events.