Burnt Orange - (Near East Sussex, london)

Rik Page This is a little gem of a restaurant not yet fully discovered but still busy, so get in quick before you can’t. I have to apologise for the photos, the food was so tasty that we kept tucking in and then thinking oops I forgot to take a picture.

Harrison This is a great find in Brighton, it serves Italian food at a good price. I have seen other reviews saying that this place is pricey but it is average price for a meal in Brighton. The food is tasty and homemade. The owner Abe is very kind and makes you feel at home. The vibes are nice between Abe and everyone else. Try to visit this place immediately!

Dan Wheele The food is always delicious and tastes authentic from Happy Valley. Weve tried several other places, and none of them come close. My wife loves Satay chicken, and theirs is by far the closest to what we had when travelling in Asia. Weve slowly worked our way through the menu and never been disappointed. If youre looking for delicious food, generous portions, and quick friendly service, then you have to give it a try!

Ashna Mosses I recently tried the Mandi from Coconut, and it was a delicious experience! The presentation itself was impressive — large platters of fragrant rice topped with perfectly grilled chicken, garnished with fresh herbs and served with lemon wedges for that extra zest. The chicken was tender, juicy, and well-marinated, with a smoky grilled flavour that paired beautifully with the mildly spiced, buttery rice. The Mandi rice was aromatic and perfectly cooked — fluffy, not greasy, and full of subtle spices. Each plate came with a side of fresh salad (crisp lettuce, carrots, and onions) and two dipping sauces — one creamy mayo and one tangy, spicy sauce that really elevated the meal. The portion sizes were generous, easily enough for sharing, and the overall presentation was clean and inviting. The atmosphere in the restaurant was calm and modern, making it a comfortable place to enjoy a hearty meal.

Julian Tipler Had the pleasure of celebrating a big birthday here. It was an incredible meal. Brisket and jalapeño croquettes and charred corn with siracha mayo was amazing to start. But the best to come was the bavette. Such an under rated cut but cooked perfectly its delicious. And oh my …….cooked to perfection in front of us over charcoal. One of the best steaks I have eaten and that’s a lot. The pictures of the food speak for itself but I would definitely recommend the place and will definitely visit again when back in Brighton. Thanks for making it a memorable night !!

Nigel M Had a wonderful family meal here recently. Food was great and lots of it. Staff very friendly and couldnt fault a thing.