Ciao Ciao Italia - (Near Brent, london)

Hussein Hijazi It’s definitely one off my favourite place to visit! I’ve been coming here for years! The food is always fresh and the most important thing is the people how they treat you and how special and nice they are. I always order my catering from them it’s great value thx guys for everything

Brian Lim We just walked in without a reservation and got lucky, snagging a table in like 2 minutes, even though it was super busy on a Saturday night. We were pretty surprised to find a Singaporean restaurant while we were visiting the area. We ordered Assam Sambal Prawn, Kang Kong Belacan, Rojak, and Chiew Yim Tafu. Everything was cooked perfectly and tasted just like it does back in SG. All in all, it was a great dinner for us.

Muntazir Syed Authentic and value for money. Tried the half chicken broasted and cheese muhammara manakish. The broasted was authentic with right amount of flavours and crispy. Unlike many other places this was a proper half chicken i.e. 1 each if wing, drumstick, thigh and breast piece with loads of potato wedges with seasoning on top. This was just for £7, which is a the best £7 meal you can get anywhere in London. The manakish was good with good balance of cheese and muhammara.

Chiara De Luca Incredible Ethiopian restaurant. We went three times in a few months, and it keeps getting better. The owner is such a lovely person, the food is wonderful - so fresh and tasty. Recommended 150% !!!

Jim Bob Surprisingly good food and huge portions! Can really taste the wok in the chow mein. Delicious. Coke was cold and service was good. The place coulld do with a little renovation...but id def stop by if i was in the area and fancied a chinese...

Cash Ash (Ash - Cash) Vijay India Restaurant in Kilburn, established in 1964, is proudly known as the UK’s first South Indian restaurant. For nearly six decades, it has delighted generations with authentic Keralan and South Indian dishes, earning a loyal following among locals and celebrities alike. From the legendary chef Vasu Nair—once recruited by George Harrison—to today’s dedicated team, Vijay has always stood for genuine flavours and warm service. Whether dining in or ordering takeaway, the staff, led by the ever-gracious Ms. Vyshnavi, ensure every detail is handled with care, from explaining dishes with passion to honoring special requests. With its reputation for “plain good cooking” and timeless recipes, Vijay continues to be a beloved landmark in London’s culinary history. We wish the management and staff continued success!©️ Ash - Cash (on Google) & Ash & Karen (on TripAdvisor)