Coqfighter - Finsbury Park - (Near Barnet, london)

Vejay Patel I looked online to find the best Turkish food in London and concluded that this might be it. I was right! So worth traveling from South London for. SARMA VEGGIE BEYTI Fried vegetables wrapped in lavash bread with cheese, grilled over charcoal, topped with special tomato sauce with finely burned butter & yoghurt This is best vegetarian dish Ive tasted in years. YOĞURTLU ADANA Grilled lean, tender minced lamb, skewered chopped on a bed of cube cut bread, topped with special tomato sauce, strained yogurt & finely burned butter sauce The burnt butter in this was wild! It felt like I was eating Michelin star food. The staff were lovely. Efes draft was great. Its expanding soon. Fantastic. 2025 update - This place is still superb. Its my favourite restaurant in London.

Kibrom T When seeking an Ethiopian restaurant in the Finsbury area of London, I highly recommend considering Kera. The staff members are courteous and attentive, and the quality of the food is exceptional. I am confident that Kera would provide a pleasant dining experience.

K Arshad Went there to try something different. Very welcoming, even the customers, they recognise youre not from Somalia region. Very community oriented, felt comfortable and enjoyed the home cooked meal. Definitely off the beaten track and a great gem.

aaron reichert One of the best habesha restaurants I have ever been too. The staff are warm, friendly and helpful. The food delicious and space to play billiards or watch the games. This place is awesome.

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!

Ejder Raif A very friendly place with great food at good prices. Dont hesitate to pop in if you are feeling hungry. Remember, miss it, miss out! Thanks to all the staff for everything. You always do a wonderful job. Well done!