FranGo Grill Chatham - (Near Kent, london)

Mitch Great cafe and can go to without museum tickets too. Food and coffee was good and chill atmosphere. Plenty of tables available too.

Lucy Blunt Had an absolutely fantastic meal at Dylan’s. Warm and friendly welcome, excellent service and a flavour-filled menu. We enjoyed every bite! Don’t be put off by the spice! We had several of these dishes, they have heat, yes and yet you taste each part one of the dish without it overtakng. One of our party is not a fan of spice and found that each of the dishes they tried whilst lacking heat, still packed in lots of fresh flavours. Thanks to all, we will be back and telling all our friends!! :)

Jenitha Roshman Omg I love there waffles..tastes awesome & they add extra toppings or sauces according to our taste & likings & they charge 1.50£ for it. Prices are reasonable & quality of food is amazing..must try this restaurant.

Dean Larken Impeccable service, went in after a show at the theatre at 10pm. We were greeted and served with aplomb even though they were just getting ready to close up for the evening. The food was unbelievably fresh, Bhaji’s crispy and fresh even though it was late in the day made to order. Dansak was on point, madras of my brothers was fantastic. 10/10 for these lads and extra hospitality and chatter even though they had clearly had a busy day. Would love to revisit when I get the opportunity.

Chris I had drinks at this pub for my 50th birthday with about 50 friends and family. In the lead up to the night, the staff were great in answering any questions I had to ensure the night went well. On the night, we were allocated a large area and the staff gave us the shuffle board and darts for free which was a really nice gesture. The pub is very clean and tidy, with a great selection of drinks and really nice food. Staff on the night were great and nothing was too much of a problem. Everyone had a great night and I am really pleased I used this location and would highly recommend to others. Thank you to all the staff at Pier 5.