Luca Dsq. - (Near City of London, london)

5 /5 Manuela Nogueira: A cosy and pleasant atmosphere, with friendly staff who pay attention to every detail, making you feel great about being there. However, what is truly special is the food. The authentic menu clearly reflects the chefs experiences and adventures, combining ingredients from all over the world to create dishes that are true explosions of flavour—not something you can find just anywhere. The care taken with the presentation also makes the whole experience unforgettable. Every bite will leave you speechless. I will keep coming back and cant wait to be surprised by next seasons menu. Definitely one of my favourite restaurants in London.

3 /5 Rebecca: Stopped by for lunch on a Saturday. The place had a cozy, cute vibe and the service was solid. The food looked great and sounded interesting, but unfortunately, it didn’t quite hit the mark taste-wise for its price point (this is a personal opinion obviously). Out of what we had, the arancini were the best choice as well fried.

5 /5 Jackie Hamilton-Smith: What a hidden gem, only minutes away from Liverpool Street. With a gorgeous atmosphere, amazing food and fantastic service, whats not to love?! The manager was very helpful in pointing out gluten free options on the menu, and everything was amazing from start to finish. We tried the burrata, the falafel and charred sweet potato to start, all of which were packed full of flavour and spices. The smells themselves were enough on their own to make me hungry! I then had the pea and mint risotto, worried that I wouldnt like it because Im not a huge fan of mint.... it was absolutely stunning though! Fantastic flavours and just the right amount of food as well. Would highly recommend a visit here if youre in the area!

5 /5 The FlyGirl: Every time my family and I travel, we’re lucky enough to be served by Tina and she never fails to impress. She’s warm, professional, and genuinely attentive, making us feel welcome from the moment we board. What stands out most is how well she knows her job she is knowledgeable about the food and service, always ready with helpful recommendations, and remembers our preferences without us even asking. Her combination of expertise, efficiency, and personal care turns a simple journey into an enjoyable experience. Tina is a credit to her team and a big reason we always look forward to experience here.

3 /5 Scott Christian-Lim: Had dinner with work colleagues. I would say its ok. The food wasnt bad but it was a mixed bag, the steak was good but had an interesting butter in it and nothing encouraging me to return. The risotto looked more like soup but tasted ok. The pasta was a relatively small portion. The staff were friendly, the atmosphere pleasant and inviting, and the wine good. Dont regret going, but equally not eager to return.