Mikos Ecuadorian & Spanish Kitchen - (Near , london)

Trevor Ray Weve been twice in two months and so the review is fairly balanced Id say. Weve had nothing but great service and great food. I really enjoy Nepalese cuisine it seems to fuse Indian and Thai/far East cuisine and for me its a great flavour experience. Portion sizes are also very good and so the value for money aspect is bang on. I have left very full each time. We did not wait long at all for the food, and each dish was fresh. Ordering one bowl of rice is good enough for 2 people. The menu is quite varied... Its not all curries and thats great. The giant prawn dish my wife had was the biggest prawns I have seen in London and super delicious. This is now one of our favourite spots in Twickenham.

Tamira The desserts were really good! As main dishes we had pasta, which was also tasty. The Atmosphere has a cute Italian vibe and the service was friendly and attentive.

Rumzah Rizvi Great food, fast service. Good option for those late lazy nights!

R D Contracting Great family run restaurant. Very busy, we were lucky to get a table. Flavours were lovely, and the manager gave very accurate descriptions of the various dishes. Good value for money, would come back again.

ziang Guo We ordered a lot of skewers and honestly, everything was solid. The lamb skewers had the perfect fat-to-lean ratio — juicy, tender, and not dry at all. The grilled smelt was lightly crispy on the outside, soft inside, and packed with roe, very satisfying. Tofu skin rolls are always my go-to, and these were fragrant and great for cutting through all the meat. I’m usually sensitive to offal, but the grilled kidneys had zero smell and were surprisingly flavourful. The lamb chops are a must-order. The portion was huge, the meat tasted fresh and natural (not overly marinated), with crispy edges and a tender inside — pure lamb flavour. One surprise highlight was the small pot beef rice noodles. The beef was generous, the broth rich and comforting, and it paired perfectly with the BBQ.