Woodhatch Charcoal Grill - (Near Surrey, london)

Amelie Farrow Had such a great experience! The calamari was cooked perfectly, crispy on the outside and tender on the inside with amazing flavor. The buffalo chicken loaded fries were seriously next level piled high, super flavorful, and just the right amount of heat. Everything tasted fresh and delicious. Well done chef Adam!! Also, shoutout to Luke behind the bar who helped us he was really accommodating and helpful, making sure we had everything we needed. Great food and great service. Definitely coming back! Someone give these guys a raise they are doing amazing

Holly Long A friend and I came for a Sunday roast and it was one of the best roast dinners I think I’ve ever had. A little pricy but honestly it was delicious. I had the nut roast and my friend had the chicken. No complaints. The cauli cheese was the best part for sure! Has lots of non alc beer options which I appreciated.

Monika R Unfortunately this shop going down.....I used to love buy fresh flowers at M&S, but now second time I unpacked flowers, which unwrapped looks old straight away. Unhelpful staff on the phone.

Chris Taylor We came last Saturday en route to our overnight accommodation. We like Fish and Chips and reading the reviews of Sea Salt we decided to go. We were not disappointed the portions were huge and everything cooked to perfection.. The small seating area with pots of tea available too was ideal. The friendly and polite manner of the staff was lovely. If we were local it would definitely be a go to place. Hopefully we will return thankyou

Vanessa G Big portions. Lots of flavour! Their meat and side plates are just fab. Lunch time special was great value for money. My friend had the wrap and it was amazing, dripping with juices and fresh amazing grilled meat! I had the lamb kofte..I was very impressed. I will be back again with the family for sure.

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.