Akasaka Wolverton - (Near , South East)

5 /5 Chun Yiu: This is simply the best food that I have ever tried in the Milton Keynes, I dare to say! If you like good quality Japanese food, this is a must-try. The salmon sashimi is so fresh & sweet that its like straightly from Japan. The soft shell crab is glorious, and we ended up ordering 3 rounds of them. The beef bibimbap is tasty with perfect texture and flavour, which I just cant find anything comparable in the Milton Keynes at all. Overall Im sure my family will return very soon.

5 /5 Chris chalmers: Simply some of the best sushi we have had. All of the food was to die for! Prawn tempura were huge And cooked to perfection. The koroke with the fresh lemon and the soy style sauce was so delicious, juicy and wonderful. Lastly the Rolls. Each roll was absolutely fantastic.my favourite was the Salmon Tataki Roll. And my partners was the Akasaka roll. They were massive Rolls. The ingredients were so fresh with each bite being buttery smooth. Simply the best rolls ! The staff were also very kind !

5 /5 Sarah Potter: Another outstanding meal at Akasaka. This place is a real gift to Wolverton. The food is beautifully made, full of flavour, and the service is exceptional, I especially love the limitless jasmine tea, so comforting on a chilly day! There’s an excellent mix of vegan dishes alongside a core menu of meat/fish-led favourites, making it ideal for group meals where everyone’s tastes are catered for. I highly recommend it for a special occasion or simply because it’s Wednesday. I visited on a Sunday and was genuinely surprised by how quiet it was, especially as it was packed to the rafters when it first opened. If you want brilliant independent restaurants like this to stick around, now’s the time to show them some love. Indie businesses really do need our support.

5 /5 Katie Kitchen: Small, friendly restaurant with 20 covers, best booked early to get the time you want. Beautifully presented tasty mixed fish sushi, cheerful bibimbaps, sizzling delicious bulgogi dishes, fragrant katsu curry, randomly gangly soft shell crab, crisp crunchy flavoursome gyozi and giant tempura prawns. Good selection of asian beers and fragrant wines, never got to a pud! Full of british and asian diners in this discrete and elegantly decorated restaurant. We’ve used it every other month for 10 years now. A firm favourite.