Bachata - (Near , South East)

5 /5 Richard Garry: Bachata serves wonderful food in a lovely setting with good service. Portion sizes for Tapas are great and they are served when ready so this is definitely a sharing meal. They serve a wide range of dishes from meat, fish and vegetable. Deserts are worth saving room for.

5 /5 Amanda Smith: Our recent trip to Bachata Horsham was so good. The food was amazing.... Lovely selection of tapas... The Burrata salad was the best Ive tasted. Staff were very attentive and our waitress so friendly, couldnt do enough. Lovely decor and atmosphere, even if you just fancy a cocktail - great selection. Will definitely be going back

5 /5 Bianca Tinsley: We had a fantastic experience at Bachata on Saturday 7th February. We had the Bottomless Brunch which was great value for money. The food was sensational and we loved the Sangria! Lovely atmosphere and decor, staff were super friendly. Will definitely return!

5 /5 Irma Marieno: Visited Bachata on Saturday night with my partner. I was amazed at how lovely the food was — we tried chicken rice dish, ox cheek, cod fritters, and pork belly. Every single dish delivered to our table was very tasty and fresh, although they were served as and when they were cooked. The ingredients were good quality. Service was great — our waitress was very helpful and attentive. Cocktails were good too, with a strong alcohol content. Overall, it was a very good experience and we will definitely be returning soon.

3 /5 Lorraine: This tapas restaurant in the heart of Horsham has a warm and welcoming atmosphere, with friendly service that makes you feel at ease. The tapas dishes were flavorful, but unfortunately over-salted across the board, which overshadowed some of the more delicate ingredients. A highlight was the braised ox cheeks - rich, tender, and melt-in-the-mouth. In contrast, the paella was quite disappointing, lacking the signature crispy rice base and overpowered by paprika, which left little room for other flavors to shine. The tapas were served one by one, which stretched out the experience a little too much and made it hard to enjoy dishes together. Portions were very small for the price, and the dish consistency was lacking - we ordered a second round of ox cheeks and meatballs, and the portion sizes differed noticeably from the first. Overall, a stylish spot with potential, but the food is overpriced and overly salty, with room for improvement in consistency and pacing.