Burnt Orange - (Near East Sussex, South East)

5 /5 Istiaq Prodhan: Amazing restaurant! The food was very delicious, especially the Flamed Sea Bream. The menu had a great variety dishes that all packed a great punch in flavour! The service in the restaurant was really good. The staff were very attentive and provided strong recommendations for food and drinks, and overall, made me feel very welcomed! I would strongly recommend Burnt Orange for future trips to Brighton.

5 /5 Bec: This was our first time visiting Brighton and Burnt Orange was recommended to us. We had the most delicious meal - every dish had unique flavours and came well-presented. Our waiter was very attentive and friendly and was very knowledgeable about both the food and wine. As we paid for the bill, a new waitress took our payment and when discovering it was my birthday, made me feel very special by bringing me a delicious limoncello on the house. It was a really lovely touch at the end of a spectacular meal. All the food was delicious but our favourites were the lamb cigars, parsnips and cauliflower.

5 /5 Suzanne Cowie: I came to Brighton for a bit of a writer’s staycation/retreat and chanced upon this charming restaurant. I enquired about a table for one and lovely Will got me one at the bar - watching the open kitchen. It was wonderful. The staff are all so friendly and warm. The miso aubergine is amazing. But can we all take a moment for the Burnt orange signature martini as rec’d by Vic - I mean IS there a smoother martini ever? I don’t think so. Dining alone can feel lonely or like - look at the sad old lady at the bar kinda experience and Kirsty was so great at seating me and welcoming me. Gosh you lot are very lovely. I’m coming back with my husband. He would love it! Thank you - a perfect dinner x

5 /5 Neel Dourgah: Delicious food and lush cocktails. The servers were so lovely and friendly. The food came quickly. I ordered three dishes which I enjoyed, but the winner for me was the pan fried mackerel. The atmosphere was very cool. Although it was busy, yet it wasnt noisy. People were just happy and looked like they were enjoying their meals. I would definitely go back.

4 /5 Michael OHagan: The veggie dishes were much better than the meat/fish ones, with some great flavour combinations. The sea bream with mango sauce was tasty, but the calamari was so underwhelming, probably the most average calamari Ive ever had. That said, the decor was nice and the staff were very welcoming. Overall, was nice to try as a one off, but I dont think Ill be rushing to come back any time soon