Bush, Blackbird & Thrush - (Near , South East)

Shamima Jevin Have been here a few times when I used to work in the area. Came back just recently after they had renovated and with a new menu. Food is still really great. They have a huge selection of breakfasts, mains and sides. Portion sizes are worth it. Staff are very friendly.

Buddhika Ranasinghe We had a great time with my family, and Veronica was our host. She was very kind and polite, and even spent a little time with my son, which was so nice of her. The food was really tasty, and I highly recommend this place. We will definitely come back soon. Thank you, Veronica, for your excellent service!

Sam Saunters Outstanding little private restaurant. Service was impeccable and the chalkboard menu did not disappoint (Ive every faith it changes with the days catch!). We had scallops and potted crab to start, rack of lamb and hake for mains and panna cotta and chocolate torte for dessert. Everything was delicious. Cannot recommend this place enough, but BOOKING IS ESSENTIAL. Its a very small place (25 covers as far as I could tell) so I can imagine walk ins get lucky very often. The bill was not cheap, but we were happy to pay for the quality we received. Well be back for sure.

Kelly Gould This was the best chinese takeaway i think weve ever had. The dumplings were amazing but all of it was really good quality, well packed, hot and good portion size. Will definitely be ordering again :-)

Lizzi Hearn We came here for a big farewell meal for our friend who is rowing across the Atlantic! It was a lovely restaurant, brilliant service, friendly and helpful staff, lovely atmosphere, definitely recommend! I had a veggie burger and there were a few other vegetarian options on the menu, it was great to see this considering its a steak restaurant! Everyone else gave brilliant reviews of the steak

Ben Davies I arranged a private lunch for 20 guests and it couldn’t have gone better. From the first enquiry, the team were organised, responsive, and incredibly helpful with all the planning details. On the day, the room looked lovely, the service ran smoothly, and the food was absolutely delicious fresh, seasonal, and great value. My guests were so impressed. A big thank you to the whole team, especially Meghan, for making it such a success.