Keywords: Food cafe deccan

Cafe Deccan - (Near , South East)

Address: 🏡 2, 3 Limeharbour, London E14 9LS, UK
Phone : +44 020 3645 0523
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJzz3B00EDdkgRi00MBMhaqPA
#Oxfordshire

Near

Big Fish - East Sussex

Rating: 4.7 /5
H Taylor I have never been able to shake the nagging feeling that sushi could be improved solely by the addition of one thing, chips. Thank god I no longer have to wonder as Alex and Lilly have bravely answered the age old question: what if a sushi restaurant was also a chippy. Extremely happy to have found this unlikely yet superb establishment. Not only can its sushi compare with the best restaurant fare but its an honest to god proper chippy as well, down to the pickled eggs. The food speaks for itself and Alex and Lilly are as cordial as local businesses owners come. Go and see for yourself, I implore you.

Pistachi Cafe & Lounge - Enfield

Rating: 4.5 /5
O Dadak I visited this place when I met my friend living this area. The coffee here tastes incredible. The food also nice i had toast and coffee. The staff is smiling and service also is good . The place is also designed with taste, and soft music is on giving the relaxation atmosphere. Highly recommended.
street food junction

Street Food junction - Harrow

Rating: 4.8 /5
Sanjana Dhadiwal Had an amazing experience. Mahesh has been sweetest. We ordered a variety of dishes and all of them were delicious. Very warm and welcoming environment. Highly recommended. Prices are so reasonable.

Jumi Cheese N16 -

Rating: 4.9 /5
Rob Photo-Video First time having a toastie here at this mainstay of Newington Green. Delicious, dense homemade bread toasted for ages so the cheese forms a beautiful crust where it spills out. Very very nice. Loyalty card is a good idea. And they sell lots of cheese and loaves. I was served by Olivier, who is very helpful, charming and dedicated to the place where he works!
behind restaurant

Behind Restaurant - Hackney

Rating: 4.7 /5
Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.