Chapter Two Kitchen - (Near Surrey, South East)

5 /5 Helen P: Amazing food presented beautifully! Attentive friendly staff, we would visit again to try more of the menu and would highly recommend! We visited on a Sunday afternoon and had the slider burgers, chicken tacos and halloumi. These were perfect sized portions for the 2 of us. We were also tempted by their homemade ice cream - apple crumble and the chocolate brownie - amazing too! A must try! We hope you do really well here in Reigate! Blue Anchor is a great pub with a good selection of drinks to go alongside this food.

5 /5 David Grant: One of Reigates best places for fresh, delicious, flavourful food. Everything tasted like the chef properly cares about what goes out, and the service from Nick who runs it was second to none. My wife and I (and our two boys!) had such a good experience, and will be back for the roast for sure. Thanks again guys.

5 /5 Ju Reeves: It was a real surprise to find food this good in Reigate on a Saturday lunchtime. We were well cared for by the waiter, there was lots of choice on the menu and the food came quickly. They are supposedly ‘small plates’ but we were pleasantly surprised by how much there was. It tasted as good as it looked and we’re looking forward to returning to try the other dishes they have on offer.

5 /5 Nancy Oliver: We had an amazing dinner cooked and served by Nick. It was just four of us for our work Christmas meal out and Nick said he would serve us an array of small plates. Course after course came out of more and more amazing plates. We had padron peppers, prawn cocktail, garlic bread, pigs in blankets, baked Camembert, cauliflower croquettes, so many amazing flavours! To finish we had several different types of home made ice cream. Nick was great with allergies and gave me ice creams without my allergens. Nick was a superb host, coming out regularly to chat and make sure everything was ok. Nick you and your guys will go far with food like this in a lovely pub with a busy atmosphere. Oh and at the end Nick gave us Tupperware to take home leftovers! Top notch.