Comptoir Libanais - (Near Kensington and Chelsea, South East)

Nicole Jean Lau Amazing time at Suzette. Wasn’t crowded when we visited at 9am on a Friday morning, but by 10am the place was bustling. Come early! Enjoyed the sweet butter sugar crepe and savoury classic galette. Both were extremely delicious. Service here is also lovely. Would recommend a visit!

Robert Lee Lovely bar and restaurant. Visited after a trip to the Natural History museum. We had cocktails followed by the set lunch. Reasonable prices, for London. Only slight negative, the jus served with the pork belly was very salty. I did inform them, but after Id eaten.

Yasmany Cruz Morales It was very nice experience in a classy and cozy environment! The quality of the food was outstanding! Chandan was the waiter who attended us, she was lovely and quite focused to deliver a very good service. I will repeat for sure.

German Kolesnikov We came here for dinner, and the experience was very nice. The restaurant has 2 available seatings: the ground-floor hotel area, and also seating in the basement. If you want a more atmospheric setting, pick the basement seating. The food was fantastic. The salads and badrijani were very well made, and tasted super nice. The Khinkali were juicy and savory (I recommend the pork and beef ones), and the khachapuri was also very good. The service was good, the waiting time was not long, and the staff were very friendly and helpful. Overall, this is a great Georgian spot that I can see myself repeatedly eating at.

Lea Vee This place is always busy so be prepared to wait in a queue for 10-20 minutes. However I always enjoy coming here. The food portions are quite small but it is delicious. I had the apple & pear pancakes this time and they were yummy! Coffee is good too. Lots of vegan options as well! And staff was always super friendly doing my visits.

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.