DanDan Aldgate East - (Near Tower Hamlets, South East)

5 /5 Ann: Great value for money， 80 pounds together, at Dandan Noodles near Aldgate East! The Sichuan dishes here arent just about being spicy - theyre all about great flavour, colour, and aroma. I ordered the beef rice noodles, and the beef brisket and stir-fried pork were both tender and tasty. The absolute classic is the Yu-Xiang shredded pork — incredibly delicious! The service was wonderful as well. The staff even asked if I needed a fork, which was really thoughtful for anyone not tamiliar with chopsticks. Overall, an excellent experience and Ill definitely be coming back!

5 /5 Robbie Morris: Really enjoyed the food and service here. Staff were very attentive and helpful throughout the duration. We started with some grilled pork dumplings. These had some good crisp and were good dipped in the soy and chili crisp. Chili crisp does not have too much kick in case you are wondering. Then we got some Sichuan classic dandan noodles from the lunch menu which I believe might be a slightly smaller serving. Overall it was great but not the best dandan I have ever had. Still a good choice on a cold day like when we ate here.

5 /5 victor guerrero: Authentic Sichuan restaurant just near Aldgate East. We arrived at 5:00 pm as a group of four and the place was already full, which is usually a good sign. We asked for a table and only waited about 15 minutes before being seated. We started with dumplings, a seasoned cucumber dish, and prawn dim sum. All were fresh, well seasoned, and very well executed. For mains, we each ordered a different dish: braised beef, braised pork belly, and kung pao chicken. Every plate was balanced, flavourful, and served in generous portions. We also had beers and tea, which paired well with the food. Overall, excellent quality, good variety on the menu, and very fair portions. Definitely worth the wait if you are looking for proper Sichuan food in the area.

5 /5 Munira Ali: I recently put ChatGPT to the ultimate test: "Recommend the best Chinese chicken in East London." The answer? DanDan Aldgate East came up top, and after seeing the glorious reviews, I knew I had to check it out. I am thrilled to report that neither the AI nor the reviews disappointed! Naturally,we went straight for the classic Dan Dan Noodles. The flavour was absolutely spot-on—a perfect, complex balance of rich, savory pork mince, beautifully textured noodles, and that signature, tingly Sichuan peppercorn heat. It was deeply satisfying and authentically spiced, making every slurp an experience. The food truly felt fresh, vibrant, and made with care. The Gang Bao Chicken (Kung Pao): We opted for this classic to test their chicken skills, and the dish was flawless. It was a beautiful balance of sweet, sour, and savory, with perfectly roasted peanuts and a fresh crunch. It was the perfect counterpoint to the powerful spice of the noodles. The Service: Effortless and Friendly Beyond the incredible food, the service was seamless. The staff were friendly, efficient, and clearly passionate about their dishes, making the whole visit feel comfortable and easy. You get the quality of a highly-rated spot without any fuss.

5 /5 Mubashar Sapru: I first discovered this on Maps and was delighted to find a Chinese restaurant with halal options near my hotel. I ordered a sweet and sour chicken dish with fried chicken dumplings. The food was piping hot, delicious, not too sweet, not greasy, just perfect. The vegetables that came with the sweet and sour were crispy and full of flavour. The chicken has a wonderful crispy coating too, so nice and freshly made. The service was brilliant, so friendly and respectful I came back the next day to try the garlic chili chicken and was blown away when they checked what time my fast would end so they could have the food ready in time for iftaari! Wow! Thank you to the team at DanDan!