Darcys Restaurant - (Near East Sussex, South East)

5 /5 Chiang Rosa: The owner of the restaurant is very friendly and nice, I ordered a basket of bread and fish soup, the soup is really tasty and has variety seafood inside. There are many restaurants in Brighton serve fish soup but most of them are pretty pricey but this one’s price is reasonable. The bread is fine, felt it is super fresh bread but it’s good enough. It is an small restaurant that run in Brighton for more then 50 years. Will definitely come back to try more different dishes next time.

2 /5 Lance Hambly: A surreal breakfast experience overall. My friend and I were accosted and dragged in from the street by the proprietor, which was the first warning sign. The place looked traditional and old fashioned, but like they might know their way around s fry-up. When we sat down and took a look at the breakfast menu and the extortionate prices, my gut told me to stand up and leave, but we stayed the course all the same. The £11 full English was mediocre in places and terrible in others (i.e. the mushy sausages). The £2.50 tea really pushed me over the edge though, being served in one of those tall glasses that coffee shops used for lattes back in 2003... and it was weak and disgusting to boot. Truly a crime against tea. While we were sitting, 2 other groups came in, sat down, changed their minds and left. That was a first for me, but good for them. Beyond that the staff were apathetic, the only toilet was up 3 flights of steep stairs and had no functioning toilet seat or paper and the door was held open by a fire extinguisher. Insane - cant recommend.

5 /5 Judy Holyer: I loved the atmosphere of this fish restaurant in The Lanes. Sitting outside in the shade, I enjoyed the fish casserole which was beautifully fresh and tasty. My husband, not a lover of seafood, enjoyed chicken Milanese. We arrived early for lunch but by the time we left the outside seats were all occupied and it was filling up inside. The service was good and, with a glass or two of Pinot Grigio, we enjoyed a memorable meal.

2 /5 Lorna R: Now called CoCos, cute place in the lanes, very accomdating, with our dogs, we were wellcomed in. We ordered the catch of the day and seafood pasta. Food was not fresh, all frozen, rubber. The owner spun us a whole story, the bill came, completely over priced i never new until my husband had already been paid and been ripped off, nothing added up from menu or the receipt. Was like being ripped off in a foreign country. All makes sense why the owner has changed the name of her restaurantvafter 40 years and trying to rid herself of all these bad reviews. Con artists/who make sub standard food trying to pretend its something it most definitely aint! Keep walking! Paid 120 for a shared starter two mains and 4 peronis (priced 5 on the menu)

5 /5 Lukas Schrauba: One of my favourite restaurants in the world, I always come here when visiting Brighton. Delicious food with daily specials and excellent service.