Dolce Italia - (Near , South East)

K W (KW) We popped in for lunch as Ive passed by so many times and have wanted to try it. The menu seemed to have changed recently and the prices have increased significantly. The service was quite slow, despite no other customers in the restaurant. We had to wait quite a while for the food but it was worth the wait. The food was served on large plates and was tasty. Persian is played in the restaurant but was quite loud initially. The decor inside was very traditional and unique. I would recommend for traditional and tasty persian cuisine. Ordered ghormesh sabzi which is a traditional Iranian dish. Very flavorful. Shishlik which is lamb chops with salad and rice - tasty and large portion Baghali Polo - lamb shank with salad and rice. Good portion and tasty. Special kebab - two skewers which salad and rice.

Nicola Dennett We have been loyal customers to the best Kebabish, defo 20 years if not more. They are so generous with their portions and amazing prices for the quality you receive. So generous with pitta bread and sauces we have had to ask for them to take some back. It is very rare to find restaurants that are committed to giving more and charging less than other kebab shops. Their uniforms are smart and classy. Always clean. The darling man who has been there from the beginning, the OG. He recognises my voice on telephone orders, even when I haven’t ordered for a while. They have made a loyal community over the years and it means a lot when they remember you and appreciate your custom. The shop is always full, Allahumma barik. Their customer service never slips. When they go on their well deserved break, we don’t go elsewhere, nothing comes close to their hospitality. I have recently moved out of the area, but when I come back to East Ham, BEAT KEBABISH is always on the to do list. Thank you for your care, and good food.

Katja Mitchell Title: A Surprising Culinary Delight in London Rating: ★★★★★ I had originally planned to enjoy a quick beer, but little did I know that it would lead me to a delightful culinary experience. I ended up indulging in a pizza that was so delicious that I couldnt resist. Normally, Im not much of a pizza person, but this particular pizza was truly sensational. I opted for the so-called "Art Pizza" which featured artichokes and blue cheese. To complement the flavors, I paired it with a light beer. The service was exceptionally friendly, and to my surprise, they even offered to charge my phone. Overall, I was thoroughly impressed with the entire experience, especially since the pizza itself was sizable. What stood out about this pizza was its juiciness, fruitiness, and overall deliciousness and it had a crispy crust. Remarkably, the Pizza managed to be both satisfying and „light“ at the same time. It was a true culinary surprise that surpassed my expectations. Somewhere in London, I happened to stumble upon this place while riding my bike, and I couldnt have been happier about it. The combination of great food, friendly service, and a pleasant atmosphere made it an unforgettable dining experience. I highly recommend trying this hidden gem if you find yourself in the area.

Ashley Banger I came here for the first time this week and the food here is delicious. I thoroughly enjoyed the meal, I wouldn’t hesitate for a second to come back to this restaurant to eat again. Great vegetarian / vegan options as well.

Lou-Ann Lauwrens A proper local pub done right. Great atmosphere, friendly staff who remember you, and consistently great food and drinks. It’s the kind of place you can pop into casually or settle in for the evening and feel genuinely welcome. Always well run, good value, and a real asset to the area. Highly recommend supporting this pub.

Bruin White Excellent service, the guy on the phone is really nice. Fast delivery, great food. Food highlight was salt and pepper chips (the best we’ve ever had). Also excellent was the chow mein and just about everything else we ate. They also have some really cool creative things like pineapple fried rice. Setback is I thought the veg spring rolls weren’t the greatest.