Dorking Brasserie - (Near Surrey, South East)

5 /5 Richard Banks: Recently discovered this gem of a restaurant. Very friendly and attentive staff. Willing and helpful with offering various options. Happy to adapt any items on menu to vegetarian if wanted. Definitely visit I would recommend booking as is very popular.

5 /5 Sarah Iles: Possibly the best curry i have ever eaten the food was outstanding and delicious And beautifully cooked with tender prawns and chicken complimented with a lovely blend of spices. My favourite curry house

2 /5 Matthew Watson: I’ve only dined here once while on business. I ordered the chicken Korai with extra green chillies and jeera rice (which isn’t on the menu). The curry wasn’t disappointing, but it wasn’t anything to write home about either (I was asked if I wanted the chillies chopped or whole. I asked for chopped and got whole – not to worry). I guess the rice was their standard pulao with some jeera seeds thrown in. That’s OK, but it bumped the price of the rice by 33.3%, which is a bit leggy for a few seeds. Anyway, the service was OK, the food was pricey for what it was, and my clothes smelled like I’d been in a curry house (which I never like). So, there’s not much to recommend about it (and I’m, not going back).

1 /5 Dean Beasley: Really disappointed with this meal. The popadoms were stale and not at all crispy, the onion salad tasted old, and the Pasanda chicken curry was far too spicy yet somehow lacked flavour. I usually enjoy this dish for its mild, creamy taste, but this one was just unpleasant. Overall, the quality was well below expectations.

5 /5 Kaium Khan: ⭐️⭐️⭐️⭐️⭐️ Had the Goan Xacuti at Dorking Brasserie — it was amazing! Tender chicken, bold Kashmiri spices, and a lovely coconut-tamarind flavor. Fresh, rich, and perfectly balanced. Definitely coming back for this one.