Eastern Kitchen - (Near Oxfordshire, South East)

Anthony Browne Found this diamond of a restaurant on a trip to Oxford. We were warmly welcomed and then exposed to probably the best curry experience Ive had in a long time. There is a slimmed down menu which ensures what you get is a uniquely made dish. The service was fantastic and the food exquisite The onion bhajis presented in such a beautiful way and tasted delicious The sea bass curry was excellent. Please go and visit. Its wonderful and not expensive.

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.

Olga Taylor I’ve been going to this kebab takeaway for years, best one in Kidlington. Was quite happy before but now things sims to improve even more! It’s under new management now and new guys made an amazing job so far. Place is brighter, cleaner, and they’ve got new pizza oven! Yam!

sonia maulson Amazing Indian food in a proper pub. We had an amazing meal. Employees/owner are so attentive its unreal. Kind, caring, polite just brilliant. You must visit!!

Evie Collins Amazing food. Good service

Colette Raw We have just had a lovely lunch at the Red Lion. I am gluten and dairy intolerant and they were very attentive to ensuring that my meal would be ok. We even managed to come up with a dessert I could have ( the only negative thing I can say is that none of the desserts on the menu were suitable) but I introduced them to an "Eton tidy" -(Eton mess without the ice cream or cream), so I even had a dessert. All the staff were very pleasant and helpful. Would definitely eat there again. Thank you all.