Flat Iron Westfield London - (Near , South East)

Greg Daines We visited here on a Tuesday evening for our anniversary. We had a warm greeting from Jess and had a fantastic table overlooking the brewery’s garden. The food was reasonably priced, three courses plus a glass of bubbly came to around £50 a head. Presentation is on point, food is full of flavour, served hot and full of delicate crispy sensations. Only down side is the design of the building and lack of soft furnishings means sound bounces about.

宗健太郎 The food was excellent, exceeding our expectations with its rich flavors and perfect presentation. We also loved the service; the staff was attentive, friendly, and always ready to accommodate our needs. The hospitality made us feel truly welcomed, creating a warm and enjoyable dining experience. We would definitely love to visit again!

Pete Maple What a lovely place,just to sit and watch the world go by,with free parking, sea fishing, kids play area with paddling pool,.and a blue sea.

Rita Pereira We were a group of four and had a great experience! The food was served quickly and was very well prepared. Portions were generous and the prices reasonable. Everything was delicious!
For mains, we had the Burrata & Pancetta Carbonara, two Calzones (Carne Piccante), and the Pollo e Pancetta pizza.
For dessert, we chose the Lemon Sorbet and two portions of the coffee & mini dessert - a great option if you fancy something sweet but don’t want a large portion. The staff were nice and attentive.

Rhonda Williams We went for New years Eve and it was a great decision. The set menu was filled with enticing choices. We started with a gin based aperitif which was included. Very nice. Then there was an amazing amuse bouche, followed by a delightful selection of starters. I had an outstanding lamb dish. A mid course beetroot cake with house made fruit ketchup was a perfectset up for our main courses. I hade grilled Tiger Shrimp which was out of this world. There was naan, raita and dhal for the table. Finally I finished with a chocolate ganache accompanied by a lime basil sorbet that I will try to reproduce at home. The service was never rushed, and was impeccable. There was also a small jazz band with a great singer playing all evening. We ended with a glass of sparkling wine each before heading home after midnight. A thoroughly enjoyable evening! It was pricy when wine and beer and a tip were added.

Emma Boyle Really delicious food and our server, Slim, was incredibly passionate about the food with an emphasis on everything being made in house. Slim was very funny and made you feel like you were at home. Everything was reasonably priced and fresh. We will be back!