FM Mangal - (Near Southwark, South East)

Roderick Staples Very nice food, and good service, the atmosphere was only lacking because it was so early at 6pm.

Nicola Greco Guido’s Grill delivers an authentic experience. I can tell it’s the real deal because every time I visit, there are many Bolivian customers enjoying the food — always a good sign. The meat is excellent: high-quality cuts, perfectly seasoned, and the cooking is always exactly as requested. If you go, I definitely recommend trying the “Guido’s Grill” — mix grill . It is a great way to taste what the place does best. Overall, a fantastic spot for anyone who loves grilled meat and wants a genuine Bolivian touch.

Natasha huggett Just been here for lunch had a really cheap filling meal, good service and relaxed environment with great music. Had the curried goat , rice and peas and coleslaw and a bottle of water for £7.00 Tasty, filling and great flavour, meat was tender and delicious! Beef and cheese patties needs bit more spice!

Julia Soldrzynski I owe this restaurant an apology. I was about to leave an angry review about my undelivered food when I discovered the real culprits: my phone carrier hasn’t been accepting calls (on top of the fact that my buzzer doesn’t work). The restaurant had actually been trying to reach me the whole time. They were incredibly gracious about the mix-up and even agreed to redeliver. (Although the delivery guy’s expression was a little grumpy but I would definitely be too in his shoes) I’m writing this review with more than a little embarrassment, but also genuine appreciation for their kindness. Now for the food—it’s very good! I’ve ordered twice now and have been happy both times. The portions are good for the price, and the quality is consistent so far. Their Onion Bhaji deserves special mention: it’s enormous and absolutely delicious. Even after delivery, it arrives surprisingly crispy. I can only imagine how spectacular it must be fresh from the kitchen.

Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious. We had: PAQLA Pan-seared tava beans in pomegranate molasses with chilli butter, paprika and mint SHEPHERDS SALAD Cucumber, tomato, parsley, red onion, pomegaranate and molasses AUBERGINE PLATTER Three way aubergine; Aubergine strip salad. Smoked baba ganoush Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread LAMB SHANK QOZI Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary, Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.

Wilmer Duran Like my second home... Ones a month is necessary at least to come and eat. I feel like Im really at home. The best service, El rinconcito