FUMI Restaurant - (Near East Sussex, South East)

5 /5 Mxitrix xox: Oh my god. No words. This was by far one of the best meals/experience I’ve had EVER. The service, quality of food, ambience, just level of care and detail has been just outstanding. Many thanks to Chloe for taking such good care of us throughout our night. When we are in Brighton again, we will be back!

5 /5 Tom: Had a lovely lunch here on Monday. The decor is really nice. Great vibe. Service was super friendly and attentive. Well organised too. We only had sushi and not the man’s as it was a light lunch but it was still clearly good quality ingredients/food. The beef was great. I had a glass of Sancerre which was pricey but delicious. It’s high end but worth it. I’m keen to go back to try the mains like the black cod. Would definitely go back again.

5 /5 Charlotte Prior: Everything was incredible, we were greeted by friendly staff at the door and sat at a great table. The drinks were amazing, especially the sparkling vanilla pear. We had small plates and a main, highly recommend the miso aubergine, gyozas, karaage chicken and the lamb, and the fondant for dessert. The flavours were all perfect and unique dishes I’d not had before, we will definitely be back to try more of the menu. The atmosphere was also lovely, the interior was beautiful and service was amazing throughout.

4 /5 Alex Burgess: I have done 4/5 only because of the sushi we had and the price. If I base it purely off everything else, it’s 5. We had a mixture of the sushi foods, hot mains and small dishes. The sushi is ok, when I come back I will be getting the main foods. We had the Karaage chicken, pork gyozas, lamb cutlets. I recommend all of these, stunning food which I can’t fault. Drinks were the plum liquor sake and Yuzu Margherita. These drinks are delicious!! Plum liquor I’m going to buy myself online along with the Kanzuri Paste used in the Karaage just so I can have it more. Staff are great, more than happy to share their opinions and love of the food.