Garden restaurant - (Near Bromley, South East)

5 /5 Georgina Burkett: Our waiter Andreas was so helpful. They were very good about our special dietary needs- food was fantastic. We werent rushed. Surroundings are lovely.

5 /5 Jantzen Tan: Garden Restaurant is within the Bromley Court Hotel. The staff were helpful and the indoor dining area was elegant. There is a portion of the dining area which has a conservatory vibe. The Sunday roast in the restaurant was lovely! The leg of lamb I had was fragrant, tender, and well made. My partner had the chicken which was soft, and juicy! Not to mention a hefty portion of gravy, which was great. The Yorkshire puddings were crisp and fluffy at the same time. The sides were a bit pricey so we opted for a Cauliflower Cheese, but oh- was it worth it. Creamy and fresh at the same time. Highly recommend popping in for a roast.

5 /5 Josiah Lakin: Great food and service from Andreas when I stayed here recently, had a delicious soup followed by a chicken dinner and an Eton mess which I would highly recommend !

2 /5 Daniel Lindstrom: I just left the Garden Resturant, and I’m extremely disappointed. As someone with coeliac disease, I chose this restaurant because they claim to cater to allergies. However, my experience proved otherwise. There was almost nothing on the menu I could eat, and the staff seemed unsure about what was safe for me. After waiting 10 minutes for the manager, he went to check with the kitchen, which took another 10 minutes. Finally, I was told I could have either a prawn Caesar salad or gammon and eggs. I opted for the salad, which cost an outrageous £17.50. After waiting 30 minutes, my salad finally arrived – and it was shocking. It consisted of nothing more than a bowl of chopped lettuce with a few prawns and a basic sauce. For that price, I would expect far better quality and presentation. While the staff were friendly, the overall service and lack of allergy-friendly options were unacceptable. I won’t be coming back, and I strongly suggest the restaurant makes significant changes to their menu and training if they truly want to cater to guests with allergies.