Fazla Ameer Ordered several dishes last night for dinner, and they were all a hit with our Sri Lankan palate. The paal parotta with beef curry was especially delicious, with a generous amount of tender beef. We tried the fish wrapped in banana leaf, which was wonderfully flavourful. The nool parottas were super flaky and the chicken lollipops were a favourite with the kids. Also had gobi manchurian for starters, milky cassava with fish curry which was a new dish we tried and South Indian chicken curry with parottas.
We were even served by a robot, which the kids thought was really cool! Unfortunately, we didn’t take many photos, but we thoroughly enjoyed the meal. The food was full of flavour without being overly spicy.
