Heart of Balham - HOB - (Near , South East)

Mina Ghashghaei Abdi I had an amazing experience at this Iranian restaurant in London. The food was exceptional, especially the Ghalieh Mahi (spicy shrimp stew) — it tasted just like in southern Iran: rich, aromatic, and truly authentic. The atmosphere was warm and welcoming, and the staff were friendly and professional. I honestly couldn’t believe I could find such authentic Iranian flavors in London. Definitely coming back!

Prangya Panigrahi TDC has recently started selling brownies and carrot cake and I would highly recommend as they are not only fresh but delicious and easy on pocket.

Janet TT After visiting the Home Museum, we walked across Nom Nom. Their décoration feels like local Vietnamese restaurant, so we decided to give it a try. We ordered the Xeo Tofu Pancake, the Pork & Wood Ear Mushroom Steamed Rice Roll, and the Bun Cha Ha Hoi. I highly recommend the Tofu Pancake — it’s incredibly fresh and flavorful, with a perfectly crunchy texture. The Bun Cha Ha Hoi is a cold noodle dish, but the grilled pork mixed with the noodles is surprisingly delicious. The rice rolls are soft, mild in flavor, and feel really light and healthy. Overall, a great spot — definitely worth checking out!

Phill Lyddon Wow, found The Pit by accident, amazing food, great atmosphere and lovely staff. We pitched up and they found us a table outside near the bar, it was amazing, even at the end of February. The staff were lovely, I cant recommend it highly enough.

Ian Holmes I love it here. Often come for my birthday and Father’s Day, it’s a great place for the kids as they can have ice cream whilst I enjoy a beer and they like the saddle seats! Ate here again today for my birthday, all staff were lovely, as usual, and our waitress, Jen was a credit to the venue.

srithi anjali The most delicious food I have ever ordered online, authentic Bangladeshi cuisine. The taste of the beef curry was outstanding. Every bhorta tasted so fresh, i especially loved the spinach and bean bhorta, you get five other including shutki (dry fish), dal (lentil), aloo (potato), begun (aubergine) and tomato. Each one was divine, i just wish the bhorta portion and Elish fish was a little larger. The dal puri was also homemade. The homemade porota was so delicoous made from whole wheat lachcha style. I am so satisfied ekdom tripti mithe geche after eating this soul food. The mixed vegetable is not good i wish i ordered dal instead. Chai has deshi taste, and beef tehari eas soft delicious flavourful. I will hundred percent return