Humble Fish and Chips Weybridge - (Near , South East)

Richard G A truly excellent food experience. Dishes are lovingly and expertly prepared. Theres a home cooked feel to the dishes yet theres also sophistication. Me is change frequently, The ingredients were seasonal. Definitely worth coming back many times over

Paige F Great experience all round. Went on a weeknight and had the Christmas menu. Shared with someone as the portions were big enough to! The dough balls in blankets were delicious, followed by the prawn Thermidor pizza and then the cracking Christmas brownie - which was indeed cracking. Very nice meal and more reasonably priced as part of the set menu. Also two cocktails for £12 was a win! Staff were very hospitable and friendly.

Fazla Ameer Ordered several dishes last night for dinner, and they were all a hit with our Sri Lankan palate. The paal parotta with beef curry was especially delicious, with a generous amount of tender beef. We tried the fish wrapped in banana leaf, which was wonderfully flavourful. The nool parottas were super flaky and the chicken lollipops were a favourite with the kids. Also had gobi manchurian for starters, milky cassava with fish curry which was a new dish we tried and South Indian chicken curry with parottas. We were even served by a robot, which the kids thought was really cool! Unfortunately, we didn’t take many photos, but we thoroughly enjoyed the meal. The food was full of flavour without being overly spicy.

Jeff Nguyen Was a pretty nice Vietnamese food spot in Hammersmith. The papaya salad had a nice kick to it. Pho broth tasted northern style and the bun mam was probably the best dish we had. Everything tasted well made, and it was a satisfying meal overall. Would recommend if you’re not going to Central London.

AETHERIA STAR ANGEL Usually great however I was sent an item with an allergen yesterday and was not able to eat the order so I attempted to reorder with very specific clear instructions today and they sent a cheese steak… without the cheese… which is the entire point of a cheesesteak, it felt almost purposeful after reporting yesterday’s order that I didn’t get to eat for a reason, On a positive note their night team is fantastic and always makes a great cheesesteak these two recent orders were day team, Is It because your team doesn’t like the year of the horse, did your team suddenly shed their skin of the snake once It hit chinese new year and suddenly was reborn out of the shedding as members who can not remember the one Ingredient In a cheese steak that makes it A CHEESE… STEAK….