Imperial Chef - (Near Oxfordshire, South East)

James Pritchard Server was very nice

Lizzie King So happy to find this place! I went with my baby today and wow the food was amazing (I took away the bone broth). Amazing green juice and coffee. Friendly staff. Just the perfect, relaxed place with food like you would love to cook at home but don’t have the time/ ingredients/ skill! Wish this place every success (but not so well that I can’t get a table) (PS just a ramp would be helpful into the place for disabled users and prams - there may be one that I missed and I can update this if so)

shelley spring We had the most wonderful stay at The Falkland Arms. Ernesto and the team were absolutely amazing from the moment we arrived. The pub itself is cosy, comforting and full of charm and as a bonus it’s really dog friendly too. We stayed here as we were travelling to see Clarkson’s Farm and it was absolutely perfect. If you’re thinking of doing the same thing, this place is a little gem. The food was incredible, we had the bacon chop, the steak and the chicken gnocchi, all cooked beautifully and full of flavour. Our room was gorgeous, warm and welcoming and breakfast was fabulous, great choice to start the day. We absolutely loved our stay and can’t wait to come back. Highly recommend!

Charl B First time in ages since I ordered from here. Definitely not disappointed. Food was fresh and delicious and delivered in good time.

Daz Keal What can we say, what a wonderful trip to Diddly Squat. We stayed for lunch and chose the local pork sausage in a bun with skin on fries. The price was very reasonable at £7.50 for the sausage bun and £5 for the skin on fries. Service was prompt and the sausages were the best we had on our trip. You could taste the quality of the produce. After lunch we visited the shop where the staff were equally as friendly. Well worth a trip.

H L Ordered The Old Shed Breakfast, it comes with two slices of bacon, two sausages, grilled tomato and mushroom, a small cup of beans, two sunny side up fried eggs, a small hash brown, and four slices of toast (you get a choice of brown or white). To top it off, they make a great flat white.