Loys Chinese Takeaway - (Near , South East)

Alfie Whitten I came in today to get a Matcha latte, and although I felt that the drinks (i got a matcha latte and a beer) were rather on the expensive side, it was no matter as I was met with lovely service from the young woman (purple hair) working. The drinks were made quickly and well. She was well mannered and a great server, very friendly and a brilliant rep for the place.

Enice Andre 10/10 spot !!! My no.1 go to, literally love this place. The munch is so great they have a shop right outside. Lounge downstairs. Banging flavours, customer service and music is top tier especially my guy raf! Always takes care of me and my homegirl. Always a good vibe whenever we step there it can get busy but on a weekday you’re guaranteed a fun chill vibe xxx

London Double Trouble Nice setting, tucked away. Crate beer is delicious and the homemade fresh pizzas add a nice touch to it too. Its near to Hackney Wick station, its a quirky area with plenty to do and just off the Olympic park. By the canal so you can sit outside or plenty of space inside, went mid Saturday afternoon was busy but places to sit etc. Nice vibe inside, friendly staff and would come back again soon. Solid A***** LDT x

Carla Oshaughnessy We held my Sister’s 50th birthday meal /party there last night for 30 of us, we booked the whole restaurant ! The staff couldn’t do enough to help. The meal was amazing, we pre booked and there wasn’t a single issue with the food orders, all came out together and was delicious, the portions are also very generous. The staff all worked really hard. We all had a brilliant evening and my sister had the best 50th. We will def be booking future family parties with The Crown again soon.

Emilia Zubornyak Amazing food, wine, service! One of the best Italian place I have ever been to. Highly recommend it if you want an authentic, traditional experience.

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.