Madina Charcoal Grill - (Near Tower Hamlets, South East)

Karl Bloomfield Great service better food for the working man or women. 10 out of 10.

Hoha Fitness Grounded Bow is one of the best brunch spots I’ve visited in East London. The atmosphere is bright, modern, and welcoming, with a relaxed vibe that makes it perfect for catching up with friends or enjoying a solo coffee. I ordered the Beef Full English Breakfast, and it was excellent, generous, well cooked, and full of flavour. Everything on the plate tasted fresh, and you could tell real care goes into the ingredients. The coffee here is also a highlight: smooth, strong, and perfectly prepared. Overall, Grounded Bow delivers on quality, service, and atmosphere, I’ll definitely be back to try more from the menu, and I’d recommend it to anyone looking for a reliable and tasty brunch in East London

Alex Passed this place many times, but first time that we managed to have a brunch there. Loves the savory crepes so much that we also ordered some sweet ones for dessert.

MBC Tried Ariana for the first time tonight. Had a really wonderful time. Even my little fussy eaters cleared their plates! It’s not as good as some of the places I’ve been to in West London, but deffo recommend visiting.

Cristina Conde Such a lovely cafe. The food was delicious - would definitely recommend the focaccia and wraps. Probably some of the best I’ve had in a long time! The dessert (we tried a pecan pie this time) was also super tasty. Very friendly staff and quick service. A beautiful and relaxing cafe with plenty of vegetarian and vegan options as well. Can’t wait to go back to try more of the food and desserts!

David davan y I had a wonderful time at Polentina with a friend and her baby. As soon as you walk in you’re met with an engulfing smell of what is on the menu that week and a nice, calm atmosphere with a huge glass window that looks onto the factory they’re located in. I’ve never been in such an unusual yet inviting place before. They were so accommodating and gave us the biggest table so we had space for the buggy. Alongside this excellent service, the manager Sebastiano chose some of the highlights for us and we enjoyed them alongside some refreshing natural white wine. I’ve never had calf’s brain before but it was so soft and light despite it being deep fried.