MBER - London Bridge - (Near City of London, South East)

Saeid Rok Hands down one of the best breakfasts I’ve had in a long time. Every single item was cooked perfectly and clearly made with care. The eggs were spot on, the bacon was rich and meaty, the sausage was full of flavour, and the beans were just right. The crispy potatoes were golden and seasoned beautifully, and the toast was warm and fresh. Even the mushrooms and tomato were done properly, not overlooked like they often are. The portion size was generous without being sloppy, and everything worked together exactly how a proper breakfast should. Comforting, filling, and incredibly satisfying. If you’re after a classic, high-quality breakfast that leaves you happy and full, this is it. Would absolutely come back again.

Rawden L Always a warm welcome. If you’re after something a little cozier the downstairs bar is perfect for business lunches. The steak sandwich is the order of the day. You can order that by the platter for groups of 4! Upstairs you’ll find the full dining experience, amazing steaks and just the type of place to settle in should the mood take. Worth booking in advance as it gets busy!

Will Brown We ate here yesterday with a friendly client. I love what the team have done with the space - it’s a beautiful room to sit in, and the terrace at the rear similarly a great spot for a drink a chat. The food was tasty, and whilst we could have possibly just about eaten a dessert the portions were plentiful. Had the sharing platter to start and each had pasta dishes - all went down well, and we enjoyed the waitress’ suggested wine pairing too. Go for the gorgeous listed building space and environment, and come back for the tasty food!

Merel Such a wonderful warm and friendly host, and the food is really delicious. The pastas are quite light so recommend to get some starters. The burrata was amazing.

Alex The Traveler The food was great. I had the ribeye and my partner the fish. The atmosphere is great. The service is on top with competent and friendly staff.

Thomas Fournil Food was excellent. Refined but spiced and generous. The Crab Rigatoni was incredible, it got better and better as I ate it. Venison was gorgeous if maybe a touch too sweet for me. Desserts were not on par, but I recommend the soufflé. In the website, it says that all tables have a great view; that is not true. However it felt very peaceful and enjoyable regardless, as there aren’t many tables. A wonderful moment!