Meicasso Restaurant - (Near , South East)

5 /5 K C: Went for lunch on a quiet weekday and it was honestly such a nice little surprise. There were only two other tables, so it felt really relaxed and peaceful — the kind of place where you can actually hear your own thoughts while deciding what to eat. I was looked after by a lovely attentive lady (Asian, I’m so sorry I forgot her name!) who was amazing. She brought water, complimentary prawn crackers, which disappeared suspiciously quickly and gave us some great food recommendations. Always a good sign when the staff actually help you decide instead of just saying “everything is good.” The food itself was delicious: hot, fresh, and clearly made with care. Also the portions are no joke. I appreciated that they offered takeaway boxes because my eyes definitely ordered more than my stomach could handle. The price range is very reasonable and the decor is lovely too — cosy but still stylish. Overall a really enjoyable experience. Great service, great food, and free prawn crackers… which honestly already puts them ahead in life. Would definitely come back!

2 /5 Joshua: I came to this restaurant for the first time with my girlfriend . It was quite the experience. We came on a Sunday around 6pm and it was very busy. There is no host so the queue got chaotic. We were seated by the door which kept opening and closing so our food got cold quickly. The food itself was alright, comparable to Nandos. For the whole 1 hour 30 minutes we were here, only 1-3 songs was playing which got annoying quickly. The only saving grace was Sam Pada, she was our waitress who tried really hard to satisfy our needs. Thank you so much to her but we will not be back.

4 /5 Malshyan Lokubalasuriya: The food was really good, and the atmosphere was great. Prices are reasonable as well. We ordered the lamb chops and the half chicken, along with some bao bun starters, and everything tasted very nice. The wait time for ordering and food was a bit long, but that’s understandable given how busy it was on the night of January 1st. I’d definitely recommend making a reservation in advance to avoid waiting. Overall, a nice experience with good food.

5 /5 Rabbia Khalid: Went there for the first time. Loved the food , great service. Very welcoming and polite Staff , especially Palak looked after us really well. Keep the good work up guys . We had such great time and will be recommending this place . Definitely visiting again.