MIYOUNG KIMCHI - (Near Berkshire, South East)

5 /5 Family Yau: This is my 4th order!!! I love her dishes. She sent them to me by delivery all the way to London. Highly recommended. Delicious! Here are my list of purchases which I keep ordering for: They can be kept in the fridge for over a week. Ganjang gejang Yangyum gejang Yeon eo Jang Seawoo jang ojingeo jeotgal

5 /5 Erron Flint: It’s my first time trying Ganjang Gejang (Soy Marinated Raw crabs). Thank you Miyoung for the fresh crabs and refreshing Kimchi! I ordered online both crabs and Kimchi. The raw crabs are not fishy, they’re a bit salty and a little sweet. I added some chopped chillies and spring onions. I ate the crabs with rice and Kimchi, perfect pair. I am impressed with how she packed the crabs and the Kimchi. I have attached some photos here.

5 /5 Knut Martin Nord: Was gifted a cooking lesson by the wife, she knows me so well. Miyoung had pre prepped the suyuk, and walked us through the kimchi making process. As a long time Korean food enthusiast, it was such a wonderful insight into the flavours and cooking techniques. Miyoung had a really easy to follow approach, and we got to enjoy the fruits of our hard toil and labour as we chatted. Super friendly and personable, and very passionate about her business and cultural teachings. Would definitely go again. Cannot recommend the experience enough.

5 /5 Amy Simons: Wonderful experience cooking with Miyoung and gaining more confidence making a variety of Korean dishes. We loved each of the three dishes we made and the conversation throughout our class. A real treat which we couldn’t recommend enough. Leftovers were very much appreciated on Monday too!